What kind of coffee beans is suitable for the drip pot coffee beans _ how to make the coffee in the drip pot price of coffee beans

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Many coffee connoisseurs praised the "French filter press" (French Press) as the easiest coffee brewing tool. After I actually used it, I found that I could not avoid drinking coffee grounds and difficulty in washing, so I only brewed it twice and put the filter pot on the shelf. Later, when I came into contact with the Vietnamese dripping pot of coffee, I felt that this simple and cheap appliance was much easier to use than the pressure filter pot.

I don't know what the similarities and differences between the "Vietnamese pot" bought in the domestic coffee shop and the Vietnamese pot in Vietnam are, because I have never seen the Vietnamese version of the Vietnamese pot.

A lot of people use Vietnamese pots, always following the Vietnamese experience, brewing coffee beans in a very deep-roasted dripping pot and mixing them with condensed milk. I drank it once, and I didn't get used to it. But found that the use of fresh medium-deep roasted coffee beans to brew, drinking black coffee alone, the flavor is very good. The following is my experience:

1. The Vietnamese pot consists of a body, a pressing plate and an upper cover, and the price is about NT $150-250. Coffee beans are about 10 grams, about one spoon per square spoon, and the roasting degree is full city to full city+.

two。 If you take a closer look, both the pressure plate and the bottom of the pot have small holes, and when brewing, hot water and coffee liquid will pass through the holes. There is a screw column in the middle of the main body of the filter pot, which can be rotated and fixed by the pressing plate to gently press the coffee powder.

3. Coffee mill, about the same thickness as hand-brewed or Syphon-brewed. After having the experience of brewing, it can be adjusted according to the freshness, baking degree, brewing flow rate and taste preference of beans. Pour the coffee powder into the filter pot, gently flatten it, do not apply pressure, the top of the screw column is slightly higher than the flour.

4. Screw the pressure plate gently, and just buckle it slightly. At this time, the pressure plate is slightly pressed against the coffee powder. If you feel over-squeezed, there is too much powder, and you should reduce the coffee powder (excessive compaction is not conducive to the passage of hot water). Finally, put the filter pot on the pre-warm coffee cup.

5. Fill up with hot water at a temperature of about 90-95 degrees Celsius. Too little water, insufficient weight, will increase the difficulty of hot water infiltration into the coffee layer, but also not conducive to the maintenance of heat.

6. Put the lid on gently and the drip can be opened in the middle of the filter, but it is easy to lose temperature if it is too many times or too long.

7. It is appropriate for hot water to leak in 5-10 minutes. If it is too short, it may not be enough to extract. If it is too long, it will taste bitter. If you want the coffee to be thicker or need to be seasoned with fresh milk, you can stop the extraction in advance when the hot water is leaking more than 80%, and remove the filter pot. The flow rate of hot water is closely related to the baking depth of coffee beans, the thickness of grinding and the tightness of the pressure plate. if the hot water flow rate is shallow, rough and loose, the flow rate is fast, and vice versa.

8. A beautiful cup of coffee appears. At this time, the bottom of the soup is relatively thick and should be stirred moderately with a coffee spoon. Take a sip. If it's too strong, you can add some hot water. The black coffee extracted from Vietnam pot, because it has not gone through filter paper or filter cloth, its flavor and taste are relatively close to the original taste of coffee beans, so it is quite good to drink black coffee alone, but the bitterness will be slightly more significant than that of filter paper. If you want to add some fresh milk, cream and sugar, do not add condensed milk, personally think that is the most uncoordinated way of seasoning.

Drip pot coffee bean brand recommendation

Qianjie coffee freshly roasted single drip pot coffee beans are fully guaranteed in brand and quality, suitable for all kinds of utensils. And more importantly, the performance-to-price ratio is extremely high, a bag of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 200ml per cup of coffee and the ratio of powder to water at 1:15, 15 cups of fine coffee can be made in a bag, and each cup of coffee only costs about 5 or 6 yuan, which is very cost-effective for cafes to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com