Whether Laos dao Coffee is good Coffee French Coffee made in Laos Development status of Laos Coffee

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Laos coffee beans produced in Laos were seldom found in the raw bean trading system before the emergence of the Taiwanese coffee company "Europeans". However, the coffee culture in Laos also began before World War II. In 1927, 90% of the output of the Borofen volcano in Laos was exported to French businessmen and sold to Europe. Laos itself is a landlocked country in Southeast Asia, and the Borofen volcanic plateau has very precious volcanic soil and geographical conditions nearby. The French Centre for International Cooperation in Research Agriculture (CIRAD) said in 2002 that Laos coffee beans are one of the best in the world. Although it is still difficult to see Laos coffee beans from major competitions or evaluations internationally, the quality of Laos coffee is evident.

Standing in the streets of Longpo Bang, I can't help thinking of Liang Jiahui and Jane Maggie in the movie "Lover", one east, one west, rare, one naive, but they fall into an inextricable infatuation because of fate. At the end of the 19th century, France in Europe came to Laos on the Indo-China Peninsula under the mentality of expanding hegemony. After only about half a century of rule, 600 years of culture was shaken.

French coffee made in Laos

Indo-China Peninsula was called "French Indochina" at the end of the 19th century. Literally, this geographical term refers to Vietnam, Cambodia and Laos under French rule. In 1941, Japan invaded Southeast Asia on a large scale, ending 50 years of French colonial power.

In today's calm streets of Laos, we can no longer see the disturbance caused by the struggle for power in Europe and Asia. Europeans and Japanese who once broke into the Indo-China Peninsula with cannons and rifles are now specially coming to Lompo State in Laos to look for the past with their backpacks and cameras on their backs. that little bit of lazy and romantic French.

It seems that Lompo Bang, which was parked in the last century, is the fourth largest city in Laos, with a population of more than 100,000, but there are no traffic lights or taxis throughout the territory. Only open tuk-tuk cars modified by motorcycles are moving slowly in the streets, and foreigners who are not in a hurry can walk slowly.

Almost all the major scenic spots are on the main road, or they will learn from the locals and ride bicycles around the street in twos and threes. If you are tired, you will choose the cafe next to your home, order a cup of Lao coffee, and stare at the street in a daze. The day in Longpo Bang is to slow down, relax, sit and watch the time go by.

Coffee is absolutely indispensable to the creation of French style, not to mention that the largest exporter of Lao coffee beans is France, and the fancy coffee sipped on the left bank of the Seine in Paris is likely to come from the Borovin plateau in southern Laos.

In fact, at the beginning of the 20th century, the French were the first to plant coffee trees in the volcanic soil of Laos. With a mild climate, evenly distributed rainfall and plenty of sunlight, they produced more than 6, 000 tons of arabica and Robusta coffee beans a year.

Laos has no industry, clothing and daily necessities rely on imports, the main lifeline of agriculture, only enough for domestic demand, only coffee beans are different, 90% of the harvest is exported, 14% to France, 10% to Vietnam, and surprisingly, the quality of Laos coffee beans is quite good, ranking among the top 12 coffee beans in the world, belonging to high unit price economic commodities.

Laos Laos

Bought locally in Laos, there are two brands, Dao and Si Nouk, and a bag of coffee powder costs about US $2. When it comes to how Laos coffee is different from other coffee, most people may say that it tastes balanced and mellow, but the staff in the store simply put it that "the coffee brewed is very black."

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