26 points for attention in siphon pot brewing coffee _ coffee bean grindability in siphon pot water / powder ratio in siphon pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
26 points for attention to siphon pot coffee:
1. Dry the next bottle, no water droplets.
two。 When you pull out the upper seat, tilt to the right and pull it straight up. Do not break it.
3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center.
4. Plug it down when you plug it into the seat.
5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water
6. The temperature is 80 degrees Celsius, 90 degrees Celsius.
7. Punch time: all 50m / m2 for 60 seconds (do not exceed the time too long)
8. Coffee beans should be fresh, do not get damp or keep for too long
9. Coffee is best brewed and brewed.
10. Pay attention to the direction of the wind when brewing coffee, do not blow the source of fire directly
11. Pay attention to the size of the fire source: strong fire, large fire, medium fire, small fire, slight fire.
twelve。 Beat the boiled coffee powder loosely, pour it out and then rinse the bottle with clean water.
13. The number of grinding bean section is about 2.5 ~ 3.5, the basic principle is: acid bean rough grinding, bitter bean fine grinding, the new section is high, the old section is low.
14. The coffee cup should be warmed first.
15. The filter should be soaked in clean water or refrigerated to prolong the service life of the filter cloth.
16. When pulling out the upper seat, the focus is on the left hand to hold on to the handle of the lower seat
17. The water in the lower seat had better use hot boiled water, which can save boiling time.
18. The poking method should be correct, not the stirring method.
19. The remaining water in the lower seat had better be poured out, and when the coffee is almost finished, the remaining foam will be separated.
20. When the stick is plucked, just insert 2P3, do not scrape to the bottom filter.
21. Don't touch other moisture in the middle of boiling, then take it back and pull it out.
twenty-two。 Coffee powder and water quantity should be correct.
23. When cooking, cover the upper seat with your hand, smell it with your nose, fan with your hand, and then smell it with your nose.
24. Wipe the bottom of the lower seat with a wet cloth, and then wipe the left and right sides.
25. Coffee beans should be formulated correctly.
twenty-six。 Be sure to wait for the water to boil before you insert it into the upper seat.
Introduction to the operation method of Hero electric siphon kettle
This electric siphon pot is perfect for home and office use, super convenient coffee pot! Coffee fans who want to drink a single product but are afraid of too much trouble can consider this coffee pot, the cost-effective ratio is still very high!
● siphon pot coffee bean brand recommendation
Qianjie Coffee freshly roasted single siphon pot coffee beans-such as Yega Xuefei and Mantenin Coffee are fully guaranteed in brand and quality and are suitable for brewing in a variety of utensils. And more importantly, the performance-to-price ratio is extremely high, a bag of half a pound 227 grams, the price is only 70-90 yuan. According to the calculation of 200ml per cup of coffee and the ratio of powder to water at 1:15, 15 cups of fine coffee can be made in a bag, and each cup of coffee only costs about 5 or 6 yuan, which is very cost-effective for cafes to sell dozens of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
- Prev
[Siphon pot tutorial] Coffee beans suitable for siphon pot recommended_siphon pot brewing coffee steps demonstration
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In order to let more coffee lovers taste the most authentic and fragrant coffee, this book specially invites you to two masters who won the championship of siphon coffee group in the Japanese coffee master competition for their long-term research on siphon pot coffee brewing.
- Next
How does the siphon pot work _ how to use the siphon pot coffee _ what coffee beans are suitable for the siphon pot
Professional coffee knowledge exchange more coffee bean information Please pay attention to the working principle of the siphon pot in the coffee workshop (Wechat official account cafe_style) the main principle of siphon pot coffee extraction is achieved through the pressure difference, first heat the lower cup of water to boiling, and then insert the upper cup, making the lower cup vacuum, due to the pressure difference between the lower cup and the upper cup, the hot water upstream and the upper cup of coffee
Related
- What is the Philharmonic pressure? How to use Philharmonic pressure to make delicious coffee
- Why does a hand grinder have more fine powder than an electric grinder?
- In addition to the hot mom, what is the difference between the versions of EK43 | ditting and Mahdi ek43?
- What kind of equipment do you need to make coffee by hand? Introduction to novice starter cooking equipment tools
- Espresso needs to be ground how thick and thin scale entry Italian Coffee Machine Bean Grinder investigation and Grinding course
- How much does it cost to open a small private cafe? How much does it cost to learn coffee? How to operate it?
- The difference between the flavor characteristics of hand-brewed coffee and coffee maker is hand-brewed coffee really better than coffee maker? Can I use a coffee machine to make coffee beans by hand?
- The difference between 01 and 02 of hario v60 filter cup what is the difference between 01 and 02 filter cup opening and cooking flavor
- What's the difference between the smart cup and the French kettle? Which is better, the French kettle or the Smart Cup?
- What's the difference between a smart cup and a V60 filter cup? The difference between the taste of smart cup and hand-brewed coffee