Which coffee beans are suitable for siphon pot _ how to add milk to siphon pot coffee beans are recommended

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Siphon pot is used to boil single coffee beans, such as Colombia beans, blue mountains, Brazil, mantinin can be used, Italian beans can also be used. Medium grind graduation is 3 can!

Generally speaking, 1 serving, 15g beans, 150cc water! (You can choose according to your taste.)

The cooking method in the formal coffee shop is desktop, too troublesome, and difficult to understand!

The average time is 50- 60s. Boiling for a long time will make coffee bitter. The fire will make the coffee taste burnt, and the appropriate temperature is 80°-90°.

Coffee alone and single item coffee will have bitter taste, astringent taste and sour taste, and most Chinese people can't drink such coffee.

Most of the coffee in Upper Island Coffee is brewed in a siphon pot, and there is no espresso machine in it.

You can also make it at home by double brewing the coffee for espresso (that is, boiling the coffee twice), and then adding milk and sugar balls.

There are many ways to brew coffee, depending on personal preferences, habits, beans used, roasting and other factors have different brewing methods.

The laboratory record is an entry level, brewed by beginners from a more scientific point of view!

In the future, after a long time, there will be a deeper understanding of siphon coffee beans and brewing methods, and more familiar operation should develop different methods.

● Siphon coffee pot, also known as Siphon/Syphon

Originated in Germany, it uses the pressure generated when water boils to cook coffee. The coffee pot is divided into two parts, the middle part is communicated by a conduit, and the filter cloth is padded in the hole between the upper pot and the lower pot to filter coffee grounds, and the metal hook connected with the filter cloth enables the water in the lower pot to be heated evenly. When the kettle is filled with hot water, heat it with small gas (alcohol lamp), so that the water is converted into water vapor, and the pressure on the water surface increases. Boiling water then enters through the conduit to hold the ground coffee. Then re-enter the lower part through the filter paper or filter cloth, and then drink.

Siphon coffee tastes different not only because of the coffee beans themselves, but also because of the temperature, time, and even the length of time the coffee is stirred. Siphon coffee generally uses medium/light roast coffee beans because its indirect warming and longer soaking methods can reflect the finer coffee layers and fruit sweetness, compared to heavy roast coffee aroma, oil aroma is different.

● May appear if overcooked in siphon pot

1. Bitterness: Excessive extraction (overcooking, or water temperature too high to cause the beans to burn)

2. astringency: prolonged soaking

3. Acidity: Acidity of the coffee bean itself, or spoilage caused by improper handling for too long, or it may be caused by different roasting degrees.

● Siphon pot coffee bean brand recommendation

Front Street Coffee Fresh Roasted Single Siphon Coffee Beans-such as Yerga Sherfi and Mantelin Coffee are fully guaranteed in brand and quality, suitable for brewing in various appliances. More importantly, the cost performance is extremely high, a bag of half pounds 227 grams, the price is only about 70-90 yuan. According to each cup of coffee 200 ml, powder water ratio 1:15 to calculate, a pack can make 15 cups of fine coffee, each cup of coffee only costs about 5, 6 yuan, for coffee shops sell dozens of pieces of a cup price can be said to be extremely cost-effective.

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