Introduction of Zambian Coffee producing area _ Mapang Coffee beans in Kassama region of Zambia _ Zambian Coffee Price

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Among the coffee producing countries in Africa

Ethiopia, Yemen, Kenya and so on are regarded as first-line producers of fine beans.

Others, such as Rwanda, Tanzania, Zimbabwe and Zambia, are classified as second-tier coffee producers.

The reason why it is classified as the second tier is not because of the flavor, but because the stability of output and quality is not as stable as that of the first-tier producing countries.

Zambian coffee

Zambia is a landlocked country located in the southeast corner of the African plateau

Coffee cultivation started relatively late and was not introduced from Kenya and Tanzania until the 20th century.

The main coffee producing areas in Zambia are Kasama, Nakonde and Isok.

Flavor description:

Dried incense is citrus, orange peel, lime, caramel, almonds, blackberries, black Carrie.

In the mouth, you can feel cranberries, citrus, full palate, floral aromas, lemon peel, cranberries,

The overall flavor is solid, smooth and delicate, with a syrup-like taste.

[Zambian coffee sun-dried beans]

This time, I would like to introduce another new force in Africa, the sun bean from Zambia. The original species of Zambia, which originated in Kenya and Tanzania, has a similar flavor to Kenya, but is more complex and subtle in level and has a balanced taste. The prepared beans have a slight frangipani fragrance, citrus is sour and sweet at high temperature, but as the temperature drops slightly, it turns to cranberry acid, with a nutty finish and a rich taste.

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