Coffee review

Introduction of Zambian Coffee producing areas _ characteristics of Zambian Coffee _ what is the flavor of Zambian coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) product introduction, characteristics, flavor: similar to the Kenyan sour taste, mellow taste, strong wine flavor and earthy aroma, low acidity and sweetness, full-bodied taste. The taste of Zambian coffee is very similar to that of Kenya, but the smell is sweet, with raisins, long aroma and aftertaste.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Product introduction, characteristics, flavor:

Similar to the Kenyan sour taste, mellow taste, strong wine and earthy aromas, low acidity and sweetness, full-bodied taste.

Zambian coffee tastes very similar to Kenya, but it has a sweet smell, a raisin flavor, a long finish, a softer finish than Kenya, and a more subtle, complex but well-balanced taste. Some people praised it as the best coffee after supper.

This coffee is produced in Zambia in Africa, and its quality has improved year by year in recent years, becoming a must-have in American boutique coffee shops. The rich and thick taste of African beans has a similar feeling in Lupili AA+, but it is not as sour as other African beans. The sweetness, clean taste, weak acidity and special spice flavor of Lupili AA+ make the omni-directional taste suitable for getting started with rich beans. Zambia in East Africa is one of the best choices.

Dry fragrance: melon (cantaloupe), sugarcane, tea, nectar, black jujube, orange peel (sunken)

Wet fragrance: cream sugar, wheat straw (rye), sweet fruit juice, round flour (flour), black sugar (thick)

Sipping: the imported fruit tea is fragrant and slightly bitter! Slightly sour! . And with a gentle return to sweet, thick and heavy taste, sour performance as fresh as spring breeze and fresh and natural grass after the rain! . There was a brief disappearance of acid. The subtle variability from shallow to deep is a kind of special enjoyment. A spice smell from the inside out spreads throughout the mouth, the sweet flavor of the fruit is very clear and transparent (the spice taste is obvious when it is cold), and the cleanliness and coating feeling of body are at the top level! I feel that the phenomenon of Shengjin that suddenly comes out of its body is very strong, and it is smooth and thick with the throat of tea, with "quiet sweetness"! . Its sweetness will make people like it! It is one of the few that will be thick enough to make people feel very comfortable.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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