Introduction of Zambian Coffee producing areas _ characteristics of Zambian Coffee _ what is the flavor of Zambian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Product introduction, characteristics, flavor:
Similar to the Kenyan sour taste, mellow taste, strong wine and earthy aromas, low acidity and sweetness, full-bodied taste.
Zambian coffee tastes very similar to Kenya, but it has a sweet smell, a raisin flavor, a long finish, a softer finish than Kenya, and a more subtle, complex but well-balanced taste. Some people praised it as the best coffee after supper.
This coffee is produced in Zambia in Africa, and its quality has improved year by year in recent years, becoming a must-have in American boutique coffee shops. The rich and thick taste of African beans has a similar feeling in Lupili AA+, but it is not as sour as other African beans. The sweetness, clean taste, weak acidity and special spice flavor of Lupili AA+ make the omni-directional taste suitable for getting started with rich beans. Zambia in East Africa is one of the best choices.
Dry fragrance: melon (cantaloupe), sugarcane, tea, nectar, black jujube, orange peel (sunken)
Wet fragrance: cream sugar, wheat straw (rye), sweet fruit juice, round flour (flour), black sugar (thick)
Sipping: the imported fruit tea is fragrant and slightly bitter! Slightly sour! . And with a gentle return to sweet, thick and heavy taste, sour performance as fresh as spring breeze and fresh and natural grass after the rain! . There was a brief disappearance of acid. The subtle variability from shallow to deep is a kind of special enjoyment. A spice smell from the inside out spreads throughout the mouth, the sweet flavor of the fruit is very clear and transparent (the spice taste is obvious when it is cold), and the cleanliness and coating feeling of body are at the top level! I feel that the phenomenon of Shengjin that suddenly comes out of its body is very strong, and it is smooth and thick with the throat of tea, with "quiet sweetness"! . Its sweetness will make people like it! It is one of the few that will be thick enough to make people feel very comfortable.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Introduction of Zambian Coffee producing area _ Mapang Coffee beans in Kassama region of Zambia _ Zambian Coffee Price
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) among the coffee producing countries in Africa, Ethiopia, Yemen, Kenya and so on are regarded as first-tier boutique bean producers, while others, such as Rwanda, Tanzania, Zimbabwe and Zambia, are classified as second-tier coffee producing countries. The reason why it is classified as the second line
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Handmade Zambian Coffee record _ Zambian Coffee handbrew parameters recommended _ Zambian Coffee small l
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) beans: Zambian coffee, self-baking utensils: mailbox grinder, copper pot, flannel thickness: can rotate the minimum and then relax the four-grid water temperature: 93 degrees Celsius this is a late assignment. When Sister Ka brought it to me, the mouth of the bag was marked La Azotea. Check.
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