Recommendation of individual coffee beans | the best coffee in the world | Alida Manor Elida Kadouai

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Hand-made coffee beans are recommended

Origin: Panama

Manor name: Alida Manor in the Poquet Valley of Panama

Treatment: insolation

Bean seed: Kaduai

Flavor: tropical fruit, peach wine, fresh strawberries, juicy, sour, sweet wine, good sweetness, good berry finish.

Baking degree: shallow and medium baking

Altitude: 1800m

Alida Manor Award winning record:

The first place in 2018 BOP sun exposure group & washing group

No. 1 in 2016 BOP traditional washing Group

The third place in the traditional suntan group of BOP in 2015

The third place in the BOP suntan group in 2014

No. 6 in BOP tanning group in 2013

No. 5 in BOP tanning group in 2012

No. 3 in the BOP suntan group in 2011

Kaduai seed sun at Alida Manor in the Poquet Valley of Panama

Panama Bouquete Elida Catuai Natural

Tropical fruit, peach wine, fresh strawberries, Avon mango, pineapple, juicy peach, vanilla, wine flavour, dark berries, good sweetness, long berry finish.

Recommended cooking: V60 hand flushing, French pressing

Elida, located in Boquete, Panama, is one of the highest coffee estates in Panama, located on the east side of Mount Baru. It has won the best Panama (Best of Panama) award for the past five years, and won both the tanning group and the water washing group in 2018, with the highest score of 94.66 in the water washing group. The total number of BOP awards is second only to the internationally renowned Jade Manor (Esmeralda).

Coffee was planted in 1918. In addition to coffee, many native tree species were also planted, which not only shaded the coffee, but also protected the ecology of the wild. The family treats coffee trees with artificial fertilization and refuses to use environmentally damaging herbicides and pesticides. Because it is located at a high altitude, years of low temperature delayed the ripening of coffee berries, and because it is located near the volcano, the volcanic soil provides rich nutrients for the cultivation of coffee, so that the coffee beans of this manor can achieve good results in the competition.

Arabica coffee variety Catuai is a cross between Kaddura (Caturra) and Mondonovo (Mundo novo). The tree of Kaddura is short and the height of Mondonovo is high, and it is easier to harvest after the improvement of height. The taste is sweet and sweet, the sweetness performance is similar to Cattura, less sour, improve the taste is not good, poor flavor, good balance.

[tanning] Natural / Sundried / Dry Processed

Also known as natural drying and non-washing treatment, the collected coffee fruit is dried in the sun and shelled, which absorbs the taste of the peel and pulp in the process of exposure for a long time, while making the sweetness and alcohol thickness of the coffee fuller, easy to produce unique aroma.

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