How to buy fresh coffee beans from Harald in Ethiopia _ flavor characteristics of Harald coffee producing area

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Harald (Harar), another famous producing area in Ethiopia, please follow in my footsteps and come into its life bit by bit.

● Harald Coffee (Harar Coffee) is also named after its origin, and some people translate it into "Hara" coffee.

Harald district is located in the east of Ethiopia, bordering Somalia (SOMALIA). Harald (Harar), Sidamo (Sidamo) and Limu (Lime) are the main producing areas of Egypt's boutique coffee.

Harald (Harar): 1500m above sea level, Murray 2400m, belonging to the pastoral coffee system.

● Harald is an ancient city with a long history and one of the four holy cities of Islam. It is the highest coffee producing area in Ethiopia (the altitude most suitable for Arabica coffee growth).

Harald coffee grows in areas ranging from 900m above sea level in the Darolebu plain to 2700 m in the highland mountain range of Chercher in eastern Ethiopia. These mountains do provide unique characteristics for these perennial coffee beans: full-bodied, moderately acidic, moderately acidic, medium texture and a fruity wine-like flavor.

The Harald coffee on the market mainly refers to the coffee produced in the Hararghe. Since the average annual rainfall here is only 1000mm, which is drier and cooler than Sidamo and Kaffa Forest, all of them are treated in the sun. In terms of flavor, the coffee in E.Hararghe is cleaner than that in W.hararghe, which should be related to the habit of East side coffee farmers selling dried fruit as clean raw beans after removing the hard rind and seed shell. Coffee farmers in the West are used to selling unprocessed dried coffee fruits, and many defective products are mixed among them, so the coffee market in East Haraji is obviously better than that in the West.

● Harald, Ethiopia, like the Yemeni mocha, is a "handmade" coffee. Harald is usually divided into three types: long bean Harar, short bean Harald and single bean Harald. Among them, long bean Harar is the most popular and of the best quality. this kind of coffee is full-bodied, full-bodied, sour and full-bodied.

Harald coffee is famous for its "miscellaneous fragrance" and is typical of the ancient morning flavor. There is a mixed flavor, taste mellow, medium or light acidity, it is easy to drink berries. Most importantly, it has almost the lowest caffeine content, about 1.13%. Harald is also a very special kind of coffee, its taste is very aggressive, ready to defeat your taste buds, it is hard to forget.

When roasting Harald coffee, you can choose a relatively shallow roast, which can maximize the fruity aroma of the coffee. If you deepen the roasting, the fruity flavor will be reduced and the spicy flavor will be more obvious.

● Harald Coffee focuses on the Diridawa export in the north of the city. After the innovation in 2009, it focused on trading in the capital.

The international auction price of Harald coffee has always been higher than that of the familiar Yegashafi, which has something to do with Saudi Arabia's preference for Harald flavor. After the implementation of Ethiopia's new transaction classification system, Harald boutique was divided into A.B.C.D.E5 group, Group A from the East Hara region, the highest auction price.

It is a matter of opinion whether "Yega Xuefei taste" or "Harald taste" is better. In principle, you can choose the former if you like the taste that is clean and free of miscellaneous taste, and you can choose the latter if you prefer the taste with large amplitude of taste spectrum.

Almost every Harald in ● says proudly, "Harald's coffee is the best."

Harald people are always serious about drinking coffee. They can't imagine entertaining guests directly without a coffee ceremony. Even the average family has a fixed time, place and ceremony for drinking coffee, just like doing a religious service.

First make a corner with fresh grass, and then start the process of washing, stir-frying, ramming and boiling in the smoke with thick smoke of charcoal. What is the taste of the coffee made from this long-necked and bellied clay pot?

Now do you understand the characteristics of Harald coffee? The next time you taste the coffee, compare it with Yega Xuefei to see which flavor is your favorite.

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