How to describe the flavor of Harald coffee beans _ introduction to the appearance and taste of Harald coffee

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Essex is the first country in the world to grow coffee and maintain the oldest coffee culture. To this day, it still maintains a very traditional and ancient coffee growing process.

● tropical forests of Ethiopia 6 to 9 N and 34 to 40 E, 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend. Harald, a name that reflects the rise and fall of Essex.

At a time when the means of transport were still underdeveloped, especially when horses were the main means of transportation, high-quality thoroughbred horses became the goal that people pursued and aspired to. At this time, Essex Harald had the best thoroughbred horses in the world. So they initially classified the coffee grade as "quality coffee is as important as horses of purebred blood."

So the bags of raw Harald coffee beans we saw are still printed with pictures of horses. This traditional packaging has been maintained until now. The appearance and taste of Harald coffee itself can be seen as a high grade.

In the sixth century of ●, people in Ethiopia began chewing coffee and spices together. Most commonly, hunters wrapped coffee in bacon as the best dry food, so that they could eat well and have the energy to hunt. So chewing coffee has become a tradition.

In the mid-13th century, Essex was already using pans as a tool for roasting coffee, leading the development of coffee culture. "Moka" is civilized as the world's earliest and once the largest port of coffee trade (now the port of Mocha has dried up).

However, coffee produced throughout the region has a chocolate aftertaste, and people still like to call it "Mocha" or chocolate-flavored coffee.

Harald coffee is characterized by high-quality Arabic flavor, dry aroma with slightly sour wine, suitable mellow, strong purity, with a wonderful dark chocolate aftertaste.

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