Variety introduction of Harald coffee beans in Ethiopia _ how much is a pack of Harald coffee beans

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Harald is an ancient city with a long history and one of the four holy cities of Islam. Harald region has the most suitable altitude for Arabica coffee. It is the highest coffee producing area in Ethiopia and the most precious coffee in the world.

Whenever it comes to coffee, Ethiopians always proudly say, "Coffee is a gift we give to the world."

● Ethiopian coffee is known as "wilderness coffee". A cup of Ethiopian coffee can bring you an original experience you've never had before. Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. One of the most famous Ethiopian Harald coffee has a mixed flavor, mellow taste, moderate or mild acidity, and most importantly, it has almost the lowest caffeine content, about 1.13%, and it is a very special kind of coffee. its taste is very aggressive and ready to beat your taste buds, making it hard to forget.

Hospitable Ethiopians often entertain relatives, friends and guests with coffee made on the spot after meals or banquets, slowly forming a coffee culture phenomenon with a strong traditional cultural atmosphere. They all think that the coffee beans produced in their own countries are the best in the world, while the coffee they brew at home is the best coffee in the world. Coffee is a part of Ethiopian life. Whether in the most remote Danakir Desert, or on the shores of Lake Awasa in the depths of the Rift Valley, whether in noisy cities or in the natural and quiet countryside, you can always smell the smell of coffee and stop to taste it.

● Ethiopian coffee is mostly produced in the plateau above 2000 meters above sea level, with large producing areas such as Gima, Gamby, Yeerqifa, Sidamo and Harald. Because of the soil conditions, climatic conditions and the altitude of more than 2000 meters in these areas, it has created an ideal environment for the growth of coffee crops. Among them, the Montenegro region of Harald is the only place in the world with wild coffee, which is auctioned in London every year. Ethiopian Harald coffee, like the Yemeni mocha, is also "handmade" coffee. To roast Ethiopian Harald coffee, you can choose a lighter roast, which can maximize the fruity aroma of the coffee. If you deepen the roasting, the fruity flavor will be reduced and the spicy flavor will be more obvious.

Harald coffee can usually be divided into three types: long bean Harar, short bean Harald and single bean Harald. Among them, long bean Harar is the most popular and of the best quality. this kind of coffee is full-bodied, full-bodied, sour and full-bodied. It is not too much to say that it is the best coffee in the world, but it is unknown to the world because of its lack of brand and poor packaging.

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