Ethiopia Harald Coffee Bean Grade. Is Lahore Coffee Bean expensive?

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Ethiopian Pride-- Harald Coffee

Harald, a name that reflects the rise and fall of Ethiopia. Harald was not only the most expensive coffee in the world, but also a beautiful legend.

History of ●

Legend has it that around the tenth century AD, on the Ethiopian plateau of Africa, there was a shepherd named Karl. One day he suddenly looked excited and excited when he saw the goat. He thought it was strange, and then after careful observation, he found that the sheep were excited after eating some kind of red fruit. Carl tasted some curiously, and found that he was refreshed and excited after eating, so he picked some of the incredible red fruit home and distributed it to the locals, so its magical effect spread.

● spread

Since the discovery of this so-called "devil bean" by shepherds in the Ethiopian desert, they began to chew the bean and drink it with water. the trend began in Ethiopia and went on an expedition to Arabia, quickly captivating the crowd. it was then spread all over the world, called "coffee". To this day, when it comes to coffee, Ethiopians always proudly say, "Coffee is a gift we give to the world." Ethiopian coffee is known as "wilderness coffee", and a cup of Ethiopian coffee can bring you a primitive experience you've never had before.

● growth environment

Ethiopian coffee is mostly produced in the plateau above 2000 meters above sea level, with large producing areas such as Gima, Gamby, Yeerqifa, Sidamo and Harald. Because of the soil conditions, climatic conditions and the altitude of more than 2000 meters in these areas, it has created an ideal environment for the growth of coffee crops. Among them, the Montenegro region of Harald is the only place in the world with wild coffee, which is auctioned in London every year.

● manufacturing place

The most famous coffee in Ethiopia is Harald coffee. Harald is located in eastern Ethiopia. Harald is an ancient city with a long history and one of the four holy cities of Islam. The Harald region has the best altitude for Arabica coffee and is the highest coffee producer in Ethiopia.

● taste

Harald, Ethiopia, like Mocha in Yemen, is a "handmade" coffee. Harald coffee has a mixed flavor with mellow, moderate or mild acidity, and most importantly, it has almost the lowest caffeine content, about 1.13%. Harald is also a very special kind of coffee, its taste is very aggressive, ready to defeat your taste buds, it is hard to forget. Its earthy smell is unique to dry coffee, and that's why some people love it while others reject it. However, due to the different methods of handling the coffee after picking, the taste of Harald in Ethiopia is also different, some are rich, low-bodied and have a strong wine flavor, while others are fragrant and lubricated with a light fruity aroma. To roast Ethiopian Harald coffee, you can choose a lighter roast, which can maximize the fruity aroma of the coffee. If you deepen the roasting, the fruity flavor will be reduced and the spicy flavor will be more obvious.

● classification

Harald is usually divided into three types: long bean Harar, short bean Harald and single bean Harald. Among them, long bean Haral is the most popular and of the best quality. this kind of coffee is full-bodied, full of wine, sour and full-bodied.

● Summary:

When you leisurely drink such a full-bodied cup of Harald coffee, you will not expect that behind this cup of coffee is the Harald people's dedication to the quality of the coffee. But when you look back on the process of turning a coffee bean into a cup of coffee, you may understand the Harald people's continuous pursuit of coffee quality and the inheritance of coffee spirit.

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