How do you drink coffee in Aiguo Manor? the Origin of Rose Summer Coffee varieties in Aiguo Coffee Manor _ Yunnan Aili Coffee Story

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The Pu'er coffee industry has developed rapidly in recent years. so far, more than 100 varieties of coffee have been planted in Pu'er, which is also a very magical phenomenon. In Pu'er, there are many places where coffee can be grown. In terms of latitude, Yunnan, Guangxi, Hainan, Fujian, Taiwan and other provinces all belong to the same latitude, but 50% of Chinese coffee is grown in Pu'er and 99% in Yunnan. This is the special phenomenon of coffee in China. The reason is that Yunnan is affected by the Bay of Bengal monsoon in the Indian Ocean, while 80% of China's climate is affected by the Pacific Ocean. This special climate has created a high-altitude, low-latitude coffee growing environment in Yunnan, which is very beneficial to coffee cultivation.

Since 2011, with the help of Starbucks, 33 excellent coffee varieties have been introduced from the main coffee producing areas around the world and planted in Aiyi Manor. After five years of breeding and cultivation, except for one or two varieties that are seriously resistant to rust and are not suitable for planting, all 33 coffee varieties have been harvested by 2016, and three of them stand out. Except that two varieties are small varieties, there is no large-scale yield, and their quality, growth, habits and yield characteristics are suitable to be planted in Aiguo Manor.

Samples of the 33 varieties were sent to the United States, and coffee industry leader Ted Lingle gave the three varieties high scores of 85, 86 and 87, respectively. Between December 2015 and January 2016, the international cup master, Frenchman Jeremy Wakeford, was invited to the estate to taste the 33 varieties as a whole. Together with Starbucks' chief coffee cup tester and an Englishman, the three coffee masters tested three of the 33 varieties at the same time. Rosa Coffee, described by Jeremy as "as pure as a virgin", is one of them.

At present, the variety of coffee planted in Yunnan is Katim, but the quality of Katim planted in Yunnan is better than that of other countries, so many foreign experts come to Pu'er cup and find that the Katim coffee grown in Pu'er is completely different from that of other countries. So some people suggested that it could not be called Katim, but by another name.

Today, when I came to Aiyi Manor, I got an explosive news: the cultivation of Rosa Coffee has borne fruit! This is an explosive news and a very good message for Pu'er people, Yunnan people and Chinese people.

Rosa Coffee was first found in the Rose Summer Mountains of Ethiopia and has been grown in many parts of the world. It eventually became famous at Esmeralda Manor in Panama, winning five consecutive world championships in the coffee industry. In other words, Rosa Coffee is an imperial coffee variety, and so far it has not surpassed its new variety. Aili Manor has such great courage to successfully introduce Rose Summer Coffee from Panama to Pu'er, which has been well evaluated by foreign experts, which is very gratifying for the development of the whole industry.

Rose summer was discovered in 1931 in the Rose Summer Mountains of Ethiopia, pronounced with the Japanese word "Geisha", also known as "geisha coffee". From obscurity to exporting to Kenya, Tanzania and Costa Rica, and then to Panama in the 1960s, it became a blockbuster and won the cup test championship for many years in a row. beat the victorious army Bourbon, Kaddura, Kaduai, iron pickup and other varieties, but also set a record for the highest price in the history of competition beans. At present, Rose Summer is grown in many parts of the world, sweeping the coffee industry like a hurricane. This coffee revolution is so menacing that one queen, who has occupied the coffee kingdom for a long time, has also shunned the Blue Mountains of Jamaica and Kona of Hawaii, which is already the new king of boutique coffee!

Love Manor Rose Summer, from Panama, successfully raised seedlings in 2012, transplanted in June 2013, and produced more than 1 ton in 2015. After more than three years of exploration of planting and initial processing technology, the quality of raw beans has become increasingly mature and stable.

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