Introduction of coffee varieties in Aiguo Manor _ price of hanging ear coffee in Aiguo Manor

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More than a hundred years ago

French missionaries brought coffee seeds to Yunnan.

It opened the history of coffee cultivation in Yunnan.

While in Yunnan Pu'er

Aiyi Manor in the Golden Zone of Coffee cultivation in China

Now it is quietly becoming the gene bank of Yunnan coffee seeds.

Seven years ago, more than 30 different varieties

Precious coffee seeds

With the help of Starbucks and the Yunnan provincial government

He traveled across the sea to "settle down" at Aiyi Manor.

The scenic Love Manor is shrouded in clouds.

It is made up of forests and the Lancang River passes through it.

Except for coffee farmers.

These coffee seeds are the richest wealth of the manor.

Mr. Liu Minghui, founder of Aiyi Manor.

A lifetime of hard work.

Back in the 1980s, when he was executive director of the Yunnan Coffee Project of the United Nations Development Programme, working with Dr. Vayaro, an international coffee breeding expert at the international coffee organization ICO, Dr. Vayaro told him the importance of genes and that only God could create specialties.

From then on, he focused on the collection of coffee varieties in the world and let the world know that Yunnan can also grow high-quality coffee varieties.

Today, he has finally built Aiyi Manor into a World Coffee Variety Expo Park.

Ted Ringer, former president of the Fine Coffee Association of the United States and senior consultant of Yunnan International Coffee Trading Center, visited Aiyi Manor to inspect different coffee varieties.

The annual coffee picking season in the coffee seed gene bank of Aili Manor has led many friends to come here for sightseeing.

Kaddura

A summer as fresh and pleasant as berries

Kaddura is a natural variety of Arabica variety bourbon.

(note: due to historical reasons, Arabica varieties are often called small-grain coffee species in Yunnan. Ironka and bourbon are the two major native species of Arabica and are the prototypes of all coffee trees. )

Kaddura first discovered in 1937 in the state of Sao Paulo, Brazil, that it has high yield, high quality, resistance to leaf rust, shorter trees and easy picking, but the planting cost is also high. like the native species bourbon, it has a two-year production capacity fluctuation cycle.

Although found in Brazil, Kaddura is not suitable for growing in Brazil, so it is not planted on a large scale in Brazil, but is popular in Central and South America, such as Colombia, Costa Rica and Nicaragua. Kaddura is planted on a large scale.

In the 1970s, soybean prices soared and farmers switched to Kaddura to increase production, which was vigorously promoted by the Brazilian and Colombian authorities and yielded fruitful results. The acceptance of Kaddura by farmers means a great change in planting technology. Brazil and Colombia switch to high-yielding, high-density sun-exposed planting.

By 1990, the production capacity of Kaddura had increased by 60%, and Kaddura with high production capacity and high quality has become a variety heavily relied on by various producing countries.

Kaddura's growth at Aiyi Manor in July 2018

In 2011, Kaddura came to Aiyi Manor in Yunnan. After nearly seven years of cultivation, he scored more than 83 points in many cups.

Jeremy Wakeford, a former Starbucks cup tester with 50 years of international coffee cup testing experience, truthfully described Kaddura's cup test performance: with toast aroma, fresh and pleasant acidity, plum fruit flavor, good sweetness.

Especially Kaddura in the 2017-2018 production season, after many rounds of cup tests by the coffee quality control team of Aiyi Manor, the evaluation is quite high.

The curry friends who like the refreshing taste have a special preference for this bean.

Kadou é

Apple, pineapple, black sugar, mellow, full, sweet "warmth"

Kadouay is growing well at Aiyi Manor, photographed in August 2018.

Kaduai was cultivated in Brazil and is now widely grown in Central America.

Kaduai is also a variety of bourbon, an artificial hybrid between Kaddura and New World.

There is a relatively good ability to resist natural disasters, especially wind and rain resistance, tree species are relatively low, compared with other coffee trees, Kaduai's fruit is stronger, not easy to pick, but has a better ability to resist natural disasters, especially resistant to wind and rain.

The fruit is both red and yellow. In 2011, Kaduai came to Aiyi Manor and the fruit was red. Inherit many characteristics of bourbon species, the leaf is larger, the edge of the leaf is wavy. The higher the altitude, the more prominent the cup test performance, and the less the harvest.

Kadou é

The cup test is very rich in flavor: showing apples, pineapples and black sugar.

A senior friend commented that this bean has a thick and full sense of sweetness, as if it had just gone through the wind and rain outside and walked to a familiar cafe. At that moment, there was a warm feeling of coming home, rising from the tip of the tongue and from the bottom of my heart.

Vera Saatchi

Nut and chocolate flavors "slam" your taste buds

Verasatch is also a variant of bourbon.

But Verasac is actually a place name in Costa Rica, located in alajuela province in the central valley (Central Valley) of Costa Rican coffee, discovered in the 1960s.

In 1974, IHCAFE, a coffee institution in Honduras, introduced cultivation.

Verasaki plant type is relatively short, the top leaf is green, the gap between fruit clusters and clusters is small, the fruit is resistant to wind and rain, the fruit is not easy to fall, needs adequate fertilizer supply, prefers shading, and performs well in high altitude flavor. In recent years, it often appears in the list of winners in competitions, which can be described as a promising dark horse.

After seven years of planting, Verasac of Aiyi Manor, with its own rich flavor of nuts and chocolate, broke many friends' perception of the sour taste of Yunnan coffee.

Vera Saatchi is growing well at Aiyi Manor, photographed in August 2018.

Regina

Floral Apple Caramel Super Sweet "Yunnan Flavor"

Hansen wrote in the Victory of the Seeds:

We live in a world full of seeds. From our coffee and bagels for breakfast to the cotton cloth we make clothes to a cup of cocoa we drink before we go to bed, seeds are with us all the time.

Seeds provide us with food and fuel, alcoholic drinks and poisons, oil, dyes, fiber and spices. Without seeds, there would be no bread, rice, beans, corn or nuts.

They are the true pillars of life and the basis of the world's daily diet, economic activity and way of life.

Regina at Aiji Manor, photographed in August 2018

Every cup of coffee we drink is actually a victory for coffee seeds.

And a coffee seed, from seedling, to transplant, to blossom and bear fruit, the process takes four years, after countless pairs of coffee farmers' hands, as well as careful care and care.

Regina

This fan-like Regina

The source of the seed is unknown.

But its rich floral, apple and caramel flavors

After seven years of wind and rain at Aiyi Manor

Show a super sweet taste

Add color to the flavor of Yunnan coffee in its unique way.

Salute the victory of the coffee seed!

Salute to stick to the planting behind.

The hardest working farmers in the coffee industry chain.

The flavor of coffee is like the color of a rainbow

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