Coffee review

Is Xinzhai Coffee in Lujiang, Baoshan good? how much is Xinzhai Coffee in Yunnan? introduction to Xinzhai Coffee varieties

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is not bitter originally, but for the Chinese general public who do not understand it, especially for people like me who are allergic to coffee, the general impression of it is really bitter, bitter and burning beans ground into powder to soak water, it is bitter and angry, of course

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee is not bitter originally, but for ordinary Chinese people who do not know it, especially for people like me who are allergic to coffee, the general impression of it is really bitter, bitter and angry-burnt beans are ground into powdered water, that is, bitter and angry, of course, you have to admit its fragrance, but when it smells too much, it still rushes up from the scalp and follows the breath into the blood. it makes people restless and restless.

So I didn't drink coffee for many years, but in the early morning of Xinzhai Coffee Farm in early winter, I couldn't resist the temptation of the amber-like crystal and glossy soup. I tasted it shallowly, first of all, it was fruity, elegant and sour, full of fragrance, and a layered aftertaste, which was not bitter at all. This is a medium-roasted tin card single product coffee, now ground, hand-made to drink, to have such a flavor.

Interestingly, Xie Xianwen, chairman of Xinzhai Coffee, told us that in his hometown, coffee was used to make medicine when he was a child. for example, if a doll had indigestion and diarrhea, the country doctor would mysteriously take out a few coffee beans and bury them in the ashes of the stove. Stew it out and make it into fine noodles for the children to swallow. Rural doctors often cover it up, deliberately not to let you know that you are using coffee beans, now think of it, that may be the earliest coffee in the life of Baoshan people.

In Xinzhai Coffee, I also drank a kind of tea dried with coffee pulp, full of teeth, with a hint of puerarin, a bit like Wang Laoji, but without sugar, more elegant. As for coffee and nectar, it is extremely extravagant. We'll talk about it next time.

When I leave Xinzhai coffee, I am sure I have fallen in love with iron pickup. Don't talk to me about long coffee theory. All I want is a sunny tin card bean, free of miscellaneous colors, ground slowly and brewed carefully after breakfast. In the layers of fruity and heavy aftertaste of this ancient variety, start a new day.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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