Coffee review

Introduction of cloud coffee beans series _ what coffee beans are there in Yunnan coffee factory _ how about cloud coffee beans

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ●●● a coffee seed, it takes 3 years to grow trees and white flowers. The fruit is very similar to a cherry, which is harvested after ripening, screened manually, removed pulp, refined (dry or wet treatment), and baked to varying degrees.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

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A coffee seed takes three years to grow trees and white flowers. The fruit is much like a cherry, which is harvested when ripe, screened manually, pulped, refined (dry or wet), roasted to varying degrees, ground and extracted, and brewed with hot water (between 85 ℃ and 90 ℃) into a cup of fragrant coffee.

At present, Yunnan Coffee Factory produces Yunnan roasted coffee beans, Colombian flavor coffee beans, Italian espresso beans, Manning flavor coffee beans, Brazilian flavor coffee beans, mocha flavor coffee beans and blue mountain flavor coffee beans. With excellent products and outstanding reputation, the products are exported to Europe, Japan, Singapore, the United States and other countries and regions.

Product line:

Yunnan roasted coffee beans

The characteristics of ● taste: strong but not bitter, fragrant but not strong, slightly sour.

The best baking degree of ●: medium baking

Brazilian coffee beans

● taste features: with a low sour taste, with the sweet and bitter taste of coffee, smooth and smooth.

The best baking degree of ●: medium baking

Colombian coffee beans

● taste characteristics: with a unique sour and mellow taste, rich aroma, smooth entrance, excellent balance.

The best baking degree of ●: medium depth baking

Blue Mountain flavor coffee beans

● taste characteristics: slightly sour, sweet, supple, warm and mellow texture.

The best baking degree of ●: medium baking

Mantenin flavor coffee beans

The characteristics of ● taste: the flavor is very rich, fragrant, bitter, mellow, with a little sour taste.

The best baking degree of ●: deep baking

Mocha flavor coffee beans

The characteristics of ● taste: moderate acidity and concentration, rich fragrance, slippery fragrance and chocolate flavor.

The best baking degree of ●: medium depth baking

Italian espresso beans

The characteristics of ● taste: strong aroma and strong bitterness, coffee surface appears a thin layer of coffee oil, taste more scorched, mellow.

The best baking degree of ●: deep baking

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