30 points for attention in siphon pot coffee brewing. What kind of coffee beans are suitable for siphon pot?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Siphon pot is a coffee pot with experimental vessel flavor and strong hands-on fun. Making a cup of coffee is as exciting and anticipated as doing a chemical experiment.

For some coffee beans with unique flavor and suitable for individual products, they can show more distinctive flavor if boiled in a siphon pot.

Working principle of siphon pot coffee

The main principle of coffee extraction in the siphon pot is realized through the pressure difference. First, the lower cup is heated to boiling, and then inserted into the upper cup, making the lower cup vacuum. Due to the pressure difference between the lower cup and the upper cup, the hot water is mixed with the upper cup coffee powder and extracted. After the extraction process, the fire source of the lower cup is removed, so that the pressure difference between the lower cup and the upper cup is instantly reduced. The gravity force between the upper cup and the lower cup will cause the coffee extract to return to the lower cup. If you want to speed up the reflux of the coffee extract, you can wipe the lower cup with a wet dishcloth, which can make the coffee extract return faster with a smaller pressure difference between the upper cup and the lower cup.

30 tips for making siphon pot coffee:

1. The next bottle should be wiped dry and there must be no drops of water, otherwise it will break.

two。 Pull the upper seat to the right, pull it straight up, and don't pull it broken.

3. The spring under the middle filter should be tightened, the hook should be hooked, and it should be set to the center.

4. Plug it into the upper seat and stick it down.

5. Water quality: pure water, pure water, magnetized water, do not use mineral water, tap water, can use distilled water, ionized water, soft water.

6. The temperature is 80 ℃ and 90 min.

7. Time: all 50-60 seconds (do not exceed the time too long), special coffee can be brewed for 1 minute.

8. Coffee beans should be fresh and not damp.

9. Coffee beans are best cooked by fresh grinding, which is the most fragrant and delicious.

10. Pay attention to the direction of the wind and do not blow the source of fire directly.

11. Pay attention to the size of the fire source, small fire is best.

twelve。 Beat the boiled coffee powder loosely, pour it out, and then rinse with clean water.

13. The number of grinding bean section is 2m / m 3 (acid bean rough grinding, bitter bean fine grinding), the number of new machines should be high, but the old ones should be low.

14. To warm the cup, use the warm cup sink and turn on the low heat to keep it warm until 80 ℃.

15. The filter should be soaked in clean water, clean and change the filter cloth regularly, or put the filter in a can and store it in the refrigerator.

16. When pulling out the upper seat, hold on to the handle of the lower seat with your left hand and grasp the top of the upper seat with your right hand.

17. The water in the lower seat had better use hot boiled water to save boiling time.

18. The method of dialing should be correct.

19. The remaining water in the lower seat had better be poured out, and when the coffee is almost finished, the remaining foam will be separated.

20. As long as the stick is poked or stirred, as long as it is inserted in 3 places, do not scrape to the bottom of the filter.

21. The stick should not touch other water and then take it back and stir it, which will stain the original coffee liquid.

twenty-two。 Train a soft feel to make a good coffee.

23. Coffee powder and water should be correct, boiled and poured into the coffee cup just 8 minutes full.

24. Wipe the lower seat with a wet cloth and wipe the upper right corner.

25. The formula of coffee beans is better (comprehensive hot coffee or single coffee).

twenty-six。 Special boiling method can be used to increase the amount of coffee powder to 25-30 grams and shorten the time to 25-30 seconds.

twenty-seven。 Can be boiled with a special method, bitter coffee, extended to 1 minute 30 seconds or 2 minutes.

twenty-eight。 Do not use the stirring method or rotation method, it is easy to make the coffee bitter, charred, sour, miscellaneous, light and tasteless.

twenty-nine。 If you cook it over high fire, the coffee will certainly have a scorched taste, and you will have a bad feeling when drinking it.

thirty。 When the coffee is ground too fine, the filter is easy to block. If you can't pull out the upper seat, first use a wooden stick to remove the powder and then pull it out.

Cleaning method of siphon kettle:

1. Hold the glass tube in the upper seat with your hand and gently pat the mouth of the bottle with the palm of your left hand.

two。 Then, tap three more times around the glass to make the coffee powder loose.

3. After the coffee powder is poured out, rinse the inner edge of the cup with clean water and rinse gently around.

4. Then rinse the filter with clean water to remove the dregs.

5. Remove the filter spring hook and rinse thoroughly with clean water.

6. Use both hands to pick up the extrusion circle and wring it dry (please put the filter / cloth ice in the water when not in use to avoid oxidation)

7. Dip the cup brush with detergent, scrub the upper seat, be careful of the bottle mouth breaking, the glass tube hitting the sink or cup, etc.

END