Coffee beans in the French press recommended _ skills in the use of the kettle what's good to make coffee from the kettle

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Coffee beans are recommended, the price is not too expensive, and then not too bitter and exciting, neutralizing kind

The skill of using the pressure kettle, such as the number of times and so on.

French pressure pot coffee has a wide range of application to coffee beans. Don't be too bitter and irritating, neutralize, don't choose deep-baked beans, light or medium-baked beans.

The principle of making coffee in a pressure pot is actually very simple, that is, it is soaked in water and coffee powder, and then the water is separated from the powder, and the separated liquid is to extract the coffee liquid.

First, pre-production preparation

Coffee beans, French kettle (for four people), bean grinder, 600ml hot water

II. Production steps

1. Four people press the pot to weigh 40 grams of coffee beans.

two。 The coffee beans taken by weighing are roughly ground, and the granules are slightly thicker than sugar.

3. Pour the coffee powder into the kettle and shake well.

4. First water injection: add 400ml 92 ℃ hot water and rest for one minute (this process mimics stewing in hand-brewed coffee)

5. Second water injection: add 200ml 92 ℃ hot water

6. Close the lid of the kettle and let stand for 3 minutes.

7. Press the pressure bar of the kettle after 3 minutes, and you can pour it out.

Have you learned how to press the pot to make coffee? Isn't it easy?

French pressure pot coffee beans recommend that Costa Rica is not too expensive or Panama

The thickness is about a little thicker than sugar (you can take pictures)

Soaking time is inversely proportional to temperature.

I usually soak for 6 minutes and the water temperature is 93 degrees.

After injecting water, press the coffee powder slightly so that it can be completely soaked and filtered out when you want to drink it.

If you drink once, if you feel light, add less water / soak a little more / press several times more / the temperature is high 1.1 times to control a variable.

If it is thicker, it will be adjusted in reverse.

For beans, it is recommended that beans from Latin America, such as Colombia or Brazil, have a more balanced flavor and show some nutty flavor.

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