Mocha pot brewing process _ mocha pot coffee brewing skills sharing _ is it okay to use coffee powder in mocha pot

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When it comes to mocha pots, this ancient and classic coffee brewing appliance is available in almost every household abroad. If you don't want to use a coffee maker to make coffee, then the mocha pot can fully meet the needs of coffee controllers to make their own cup of boutique coffee at home. If the conditions are limited, coffee controllers who like freshly ground Italian coffee are advised to replace the coffee maker with a small, flexible and convenient mocha pot to make delicate black coffee or strong espresso.

In fact, as long as we understand the extraction principle and have the heart of a coffee maker, we can make the unique flavor of fine coffee with any coffee equipment.

Coffee brewing process of mocha pot

Coffee brewing skills of mocha pot

Stuffy extraction time: the time it takes from the start of heating to the coffee liquid overflowing from the upper kettle guide tube

Extraction time: the time it takes for coffee to spill from the upper kettle guide tube to the end

Heat size: make coffee in a mocha pot. Heat is very important. In terms of personal experience, a small fire is the most appropriate. If the heat is too small, the extraction time will be too long, resulting in a bitter taste. Too much heat will lead to a short time for stuffy extraction to extract all the flavors.

Pot water temperature: for light and medium roasted coffee beans, please try to use high temperature water for extraction, the kettle water temperature (starting temperature) can be 95 degrees. The low temperature of normal temperature water will prolong the extraction time and lead to the unbalance of astringency and flavor. For deeply roasted coffee beans, normal temperature water can be used in the next pot.

Coffee concentrate: coffee concentrate extracted from mocha pot coffee-Espresso

For light and medium roasted boutique coffee beans: the extract is added 1-2 times the amount of water to make black coffee.

For medium and deep roasted boutique coffee beans: add 3 times hot milk to the extract and you can enjoy a fragrant latte at home.

Different models of mocha teapot will have different extraction time and extraction time. The following parameters are based on a 2-person mocha pot for reference only. Generally speaking, the diversion tube no longer spills coffee, there is steam, and there is a "Zizi" sound, and the extraction process ends.

The standard extraction amount of one cup of Italian mocha pot coffee is 30-35ml.

One pot of mocha pot for 2 people: about 50-70ml

A mocha pot for 4 people is made in a pot: about 110-170ml

A mocha pot for 6 people is made in a pot: about 170-220ml

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