What is dripping coffee _ how to make dripping coffee _ how to choose dripping coffee powder

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Cafe signs can be seen everywhere in Vietnam's streets, whether they are uniquely decorated shops or colorful roadside stalls. The bright sun, gorgeous umbrellas, tables and chairs with different styles, all have a small silver cylindrical dripping pot on the coffee glass, ticking black coffee.

It is the most authentic flavor of Vietnamese coffee-drip coffee, although it is not an original invention of the Vietnamese, but only here can you feel the most traditional and authentic flavor of drip coffee. This drip brewing method was introduced into Vietnam by the French, and now the original drip brewing coffee has been difficult to find in France, but it has been well preserved here.

After the coffee powder is completely soaked in hot water, the mellow coffee will drop down the hole in the bottom of the tube into the coffee cup below. it will take at least 5-6 minutes to finish a cup of coffee, and it will take more than ten minutes to meet the fully ground coffee powder. Vietnamese like to put a lot of sugar and sweet condensed milk in drip coffee. The coffee is dark in color and has a stronger taste in the mouth and endless aftertaste.

Unique coffee producing area, meticulous and rigorous roasting method, take ten minutes to wait for a cup of coffee, and then spend a few hours to taste it, Vietnamese coffee style is in time, in every drop of leaking coffee.

Coffee does reflect the past of Vietnam.

Around 1860

Some French Jesuit missionaries brought coffee to Vietnam.

At first they only grew coffee in the church.

Until 1920-1925.

The French were surprised to find that it was so suitable for growing coffee.

They began to reclaim a large area of coffee plantations in Xiyuan.

Drip coffee was popular in France at that time.

At that time, the French soldiers who invaded Vietnam would carry coffee and dripping pots with them.

And with Vietnam being colonized,

The Vietnamese gradually accepted coffee.

Gradually formed a strong habit of drinking coffee.

For more than a century,

Vietnam's coffee industry is growing by leaps and bounds.

At present, it is closely following Brazil.

Become the second largest coffee exporter in the world

Especially Robusta (Robusta coffee beans) which is made into three-in-one instant coffee.

The output accounts for almost 1 pound 4 of the world's output.

The best coffee producer in Vietnam is the Central Plateau Grand Lat Province (Dak Lak), Bon Meishu (Buon Ma Thuot).

It is one of the top ten coffee producers in the world.

Vietnamese people's habit of drinking coffee

It was brought by the French more than a hundred years ago.

Just as more Tang Dynasty buildings are preserved in Kyoto than in China.

The Vietnamese have also maintained the old French way of drinking coffee.

When making, there is a dripping cup on the cup holder below.

Put coffee powder in the drip.

Press a piece of metal with a hole

And then brew it with hot water.

The full-bodied coffee slowly leaked from the dripping cup into the glass.

Cover the sweet condensed milk at the bottom of the cup

Time suddenly seemed to slow down.

Vietnamese coffee mixed with condensed milk tastes peculiar

The sweetness is beyond imagination.

But it doesn't blend with the bitterness of coffee.

The taste of sweetness and bitterness coexist between the teeth.

This practice of dripping coffee

It seems that only Vietnam has it.

I'm afraid there are only gentle Vietnamese.

To have such a good temper and patiently wait for a cup of coffee to drip out.

And then drink it slowly.

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