Fully automatic and semi-automatic espresso machines are recommended. What coffee beans are suitable for different espresso machines

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It's good for regular customers and baristas.

For those who don't drink much coffee, the aftertaste of espresso is qualified.

And unqualified espresso, whether baristas or infrequent customers, feel very sour or bitter after drinking.

Espresso machine refers to the machine that makes espresso espresso and fancy coffee such as latte made with espresso and milk.

And there are semi-automatic espresso machines and fully automatic espresso machines on the market.

Semi-automatic coffee machine

The process and principle of making espresso with semi-automatic coffee machine are as follows:

First grind the coffee beans into powder with a bean grinder.

Use the cooking handle to connect the powder.

Then use a powder hammer to flatten the coffee powder into pressed powder (convenient for uniform extraction)

Then install the cooking handle on the cooking head.

Then pass the hot water with the right water temperature (88-95 ℃) through the coffee pressed powder at 9 atmospheric pressure (9bar) in 20-30 seconds, thus extracting the espresso espresso.

If you want to make a latte or cappuccino, you also need to use the steam stick of the coffee machine to pump hot steam into the milk, heat the milk and form a dense layer of milk foam, and then mix the espresso in the form of flowers. Milk and milk foam can be made.

Fully automatic coffee machine

A fully automatic coffee machine is a machine that can go from grinding coffee beans to extracting espresso or even lattes at the press of a button.

Miele embedded coffee machine

Also making espresso is a capsule coffee machine (taklip-how to buy a capsule coffee machine). The principle is to grind the coffee beans into powder in advance, and then press the powder into capsules, so that the step of grinding and pressing powder is no longer necessary when making coffee. However, after the coffee beans are ground into powder, there is only a fresh period of more than ten minutes, and this kind of capsule coffee machine is not suitable for people who pursue more coffee.

There are a wide variety of Italian coffee machine brands in the market, and the prices are very different. It is difficult to buy your favorite coffee maker at a reasonable price, so I hope this shopping strategy, which relies on the integration of years of industry experience, will be helpful to coffee fans.

This playbook is suitable for semi-automatic Italian coffee machine.

The reason why we do not write about the capsule machine and the automatic coffee machine is that the specification of the automatic coffee machine is not uniform, and the capsule coffee machine can not achieve the freshness of freshly ground coffee powder, which limit the taste limit of coffee.

The author divides this article into two parts:

The first part popularizes the structural parameters and principle knowledge that affect the price value of the coffee machine, and fundamentally constructs the coffee fans' cognition of the coffee machine, and has the ability to make their own choices after understanding the principle.

The second part lists the classic coffee machine models that have stood the test of the market and time, and the new models with some good parameters but unreliable workmanship will be excluded.

Factors affecting the Price value of Italian Coffee Machine

The original purpose of the coffee machine is to make coffee.

Therefore, the quality and efficiency of coffee mechanism have the greatest impact on its value, followed by brand craftsmanship and appearance.

Quality and efficiency are mainly composed of the following three factors:

Provide a pump for extracting espresso pressure

The way of heating water

Other functions.

There are mainly two kinds of pumps that provide extraction espresso pressure: vibration pump and rotary pump.

Vibrating pump

This is often used in cheap household machines.

Rotary pump

Most commercial coffee machines on the market use this.

Coffee fans know that espresso routinely requires extraction at 9 atmospheric pressure, but there is no concept of 9bar. Here is a data reference. The pressure of municipal water supply is 1.5--3.5bar.

There are two main ways to heat water: heating block and boiler.

Heating block

The heating mode of the heating block is mainly for the small models of household machines, the principle is similar to the electric water heater, because of structural reasons, the water temperature is not stable.

Boilers

Heating is more efficient, and almost all commercial coffee machines now use this method.

The boiler heating is divided into single boiler, sub-master boiler, double boiler and multi-boiler.

1. Single boiler

It is common in household models.

Disadvantages: low efficiency, because the extraction temperature of espresso is below 98 ℃, and the temperature needed for steam to make milk foam is more than 100, so it can not extract coffee and foam at the same time, so it is gradually abandoned.

two。 Parent boiler (and E61)

The structure is simple and economical, but it is easy to use. Commercial coffee machines are the most common.

When it comes to son-mother boilers, we must first talk about E61. In 1961, the E61 coffee maker launched by FAEMA Pegasus has a cross-era significance for coffee makers:

The structure of heat exchange master boiler is established (this is now adopted by most middle and low-end commercial coffee machines, which is practical and cost-saving. The principle will be introduced later.)

The brewing head specifications of most commercial coffee machines have been established. In memory of the FAEMA E61 model, E61 is specially used as the name of the brewing head specification (the specification is 58mm powder bowl, and the brewing handle is in contact with the coffee machine).

E61 at the same time to achieve a simple pre-soaking and cooking head heat preservation.

3. Double boilers and multiple boilers

It's better and more expensive than a mother boiler.

Double boilers include one steam boiler and one coffee boiler, while multiple boilers have different brewers with independent coffee boilers, and most of the coffee machines with double (multiple) boilers are added to the PID temperature control system. In this way, the disadvantage of uncontrollable water temperature of the son-mother boiler is solved, and of course the price is more expensive.

Heat exchange principle

* Please refer to the original text for details of the principle of heat exchange

PID temperature control system

The PID temperature control system not only measures the real-time water temperature, but also calculates the rate of change of the water temperature. Reaching the set temperature will change the heating power to maintain a relatively constant temperature in the form of pulses (for example, fluctuations between 93-93.8 ℃).

* for more information on PID, please see the original text.

Other functions that affect the quality and efficiency of coffee machines

Set water output

The amount of water extracted from the automatic gear (ml) can be set.

If you keep the same amount of powder each time, it is equivalent to relatively maintaining the gouache ratio (volume / weight) of each cup of espresso, so that the taste of each cup of espresso is as consistent as possible.

The utility model has the advantages of strong practicability, great improvement in production efficiency and quality, and low technical price (commonly used in newer digital models).

Set pre-soaking time

Pre-soaking refers to the first low pressure (1--3bar) less water to make coffee pressed powder moist, coffee powder water absorption expansion, the extraction space is filled with powder, reducing the channel effect of extraction uneven.

Another advantage is that, like hand-brewed coffee, it releases carbon dioxide, improves extraction efficiency and reduces the lack of extraction caused by too fresh coffee beans.

In practicality, the price of technology is low (it is still common in newer digital models).

Show extraction time

It is very useful for coffee quality control, and it is easy to see whether the espresso is overextracted or underextracted.

The utility model is practical and the technology price is low (still common in newer digital models).

Pressure swing extraction

When extracting, break through the traditional 9bar extraction and change the extraction pressure.

For example, synesso hydra's "extraction pressure curve", such as 2bar extraction for a few seconds (reducing sour and bitter substances), then 5bar and 9bar extraction (increasing sweetness), and finally ending with 5bar extraction (reducing astringency), can be achieved without over-extraction for one minute (qualified espresso extraction time is between 20-30 seconds, less than this time, the coffee flavor is too weak. If the time is higher than this time, the extraction is too much, too much bad taste.

The practicability varies from person to person, the technical content is high, the technical price is high.

Synesso MVP Hydra

Cooking proportion technology

Unlike the set amount of water output, there are electrons inside the coffee machine that can weigh the coffee powder, and there are also electrons outside that can weigh the espresso, keeping the ratio of powder to water the same (weight / weight).

In practicability, the technical content is high and the technical price is high.

Other

For example, the non-screw design of Kees speedster's cooking head, the space-saving fashion appearance of Modbar, the 0-12bar transformer of Slayer, the Bluetooth mobile phone control of Sanremo opera and so on are all specific functions of some high-end and expensive brand machines.

Practicality varies from person to person, but the price is also very expensive.

Modbar

Kees speedster

Purchase reference

Boiler (non-single boiler) and rotary pump are the distinction between coffee machine specialty and non-specialty.

Consider again and again, based on the actual use of coffee quality and efficiency, as a household machine, the author divides the domestic Huijia multi-hot block structure coffee machine into the professional field, do not want to bury this kind of self-strengthening domestic products.

The basic grade and price of professional coffee machine are determined by the size of mother boiler or double (multi) boiler (with PID temperature control) and the size of boiler.

The larger the boiler, the greater the heating efficiency and the stronger the constant temperature capacity, which means that the continuous production capacity is stronger.

The size of the double-headed mother boiler coffee machine (that is, including two brewing heads) on the market is about 11L.

Because of the structural advantages, the size of the double boiler is smaller, especially the coffee boiler, the double boiler coffee machine with high heating efficiency and the 1L coffee boiler are also enough.

PS: here to remind coffee fans, when buying a double-boiler coffee machine, the increase in the price of the double-boiler coffee machine is more due to the increase in heating efficiency brought about by the larger capacity of the boiler to adapt to more continuous output, not that the higher the price, the better the coffee.

The author sincerely tells you that the burning machine is not as good as grinding.

It means that the coffee machine is far less important to the quality of coffee than the bean grinder.

For the same coffee beans, the coffee you make with a 100000 + la marzocco linea pb three-head coffee machine and a 3300 yuan mazza super jolly bean grinder is far less delicious than that made by an ordinary E61, such as the casadio Casadio single-head coffee machine with a 4200 price anfim caimano grinder.

Other functions have brought more benefits to the improvement of coffee production efficiency and quality. Coffee fans need to choose according to their own conditions.

For example, setting the amount of water output is tantamount to saving baristas time, so that baristas can extract espresso and foam with cup cushions while ensuring the quality of coffee.

PS: the point!

How important is the barista's time and production efficiency? The author thinks that this is very important to the operation of a store!

Many coffee shops in China often employ several baristas at a time, and their annual salary is more than NT $200000. As a result, coffee shops often cannot make ends meet.

The author compares the cup of truth coffee shop in Australia. For a long time, two baristas, without waiters, produce 300cups every morning. How do two people do it?

In addition to the mature skills of baristas, equipment is the basic condition for the improvement of baristas' production efficiency. In addition to cost savings (after all, each extra person is close to 40, 000 per year in terms of a monthly salary of 3000), it is also good for the uniformity of coffee quality and does not require more money on personnel training.

After all, coffee is only a drink, not a high-end consumer product with many additional services.

When buying a coffee machine, coffee fans should also pay attention to the heating power of the coffee machine.

In the same boiler, the heating power is high and the temperature is returned quickly. The double boiler with progressive heating system (that is, the transfer of water from the steam boiler to the coffee boiler) will also improve the rewarming efficiency (at the same time, this way makes the steam boiler water renew more frequently, so that you can make tea or drink more healthily). Generally speaking, the rewarming speed of more than 50,000 double-boiler coffee machines should exceed the cooling rate of the output temperature, so there is no need to worry about production efficiency.

Different types of coffee maker

The author believes that drinking coffee is for taste, followed by feelings.

Therefore, out of the lowest threshold of personal pleasure, the Maxtor imitated S coffee machine is put in the entry position, and those below this configuration are recommended to drink in a cafe.

Imitate S Meituo

After all, good coffee can improve the quality of life, but bad coffee is only counterproductive.

It is necessary to judge the value of the coffee machine by looking at the configuration of the coffee machine, rather than just relying on the brand, although different brand positioning is different.

The author divides different brands into the following categories:

Non-entry-level household machines

The coffee produced by this kind of coffee machine is of poor quality, and coffee manufacturers spend a lot of money on advertising rather than product research and development.

Although many brands are well known, even expensive models still can't make good coffee.

The representative brands are:

Italian Delong, Cankun, Philips and so on (coffee fans can tell by looking at the structure and parameters according to this strategy because of the large number of them.

Entry-level household machines

Although this kind of coffee machine is a household machine, its pursuit of coffee quality is professional.

If coffee fans are skilled enough, they can use this coffee machine to make coffee of the same quality as coffee shops.

Represent brands and models:

Domestic Maxtor imitates S, domestic Huijia KD210 or KD310.

Professional household machine or small cafe machine

This kind of coffee machine is not only professional in quality, but also efficient enough to be used in small cafes.

Represent brands and models:

Spanish EXpobar E61, Italian ECM synchronika, Italian Rocket R58 Fire Arrow

Rocket R58

Professional front-line commercial coffee machine

This kind of coffee machine is professional and of high quality. the representative brands are American Synesso, American Modbar, Italian Sanremo, Italian Victoria Arduino, Italian La marzocco and other coffee machine manufacturers of Italian coffee industry association.

Among them, Synesso and Modbar are extremely expensive because of emerging technologies; La marzocco is also very expensive because of its high brand awareness of the invention of double boilers; and FAEMA's invention of E61 also makes FAEMA more expensive than other brands in the field of mother boiler coffee machines.

Among them, the brands of coffee machine with good reputation and price that the author prefers are Nuova simonelli and Astoria.

PS:Nuova is a special machine for the 2009-2014 World Barista Competition, and Sanremo is a special machine for the 2016 World Barista Competition.

Professional second-line commercial coffee maker

This kind of coffee machine is professional, but its popularity is often lower than the previous one, so you should try it if you buy it.

The representative brands are:

SAN MARCO, PAVONI, DALLA CORTE, FIORENZATO, BEZZERA, CARIMALI, etc.

Coffee fans should not only consider the quality, efficiency and beauty of the machine, but also pay attention to some details, such as:

Steam rod

The number of holes in the steam rod of the coffee machine for making lattes, cappuccinos and other fancy coffee is how many holes. The number of steam holes is designed according to the steam capacity, a good steam stick can make a dense milk foam, which can improve the taste of milk coffee such as latte and the beauty of flower drawing. The most conventional and best use is a 4-hole steam rod, 2-hole 1-hole steam pressure is enough and easy to use, 3-hole and 5-hole are not easy to use.

Water intake mode

There are water tank type and external water pipe type, water tank type is suitable for coffee machine movement, such as moving to the outdoor for cafe party and other activities, but water should be added frequently; external water pipe type does not need to add water is more convenient, but the coffee machine position is fixed, and water filter must be installed to prevent the boiler from getting dirty or calcified to produce scale.

Is there any pre-immersion?

Pre-soaking is not the longer the better for the extraction of coffee, but there must be, otherwise it is easy to underextract, coffee flavor is very light, and in order to make tea puccino and other drinks, you have to consider whether the pre-soaking time can be programmed.

Italian Coffee Association

Members of the Italian Coffee Association only choose manufacturers who are really professional in making coffee machines or bean grinders.

People like Delong cannot be selected, and coffee maker manufacturers who can be selected are very trustworthy.

Its coffee machine manufacturer members are: BRAZILIA, ASTORIA&WEGA, FAEMA, LA MARZOCCO, NUOVA SIMONELLI, VIBIEMME, CIMBALI, RANCILIO, LA SPAZIALE and so on.

The membership of the association will change, and it is not convenient to collect such information in China.

All the coffee models listed in this article have stood the test of market and time, and the brand is very trustworthy.

So in this article, apart from the appearance of the coffee maker, the brand is not important, and it is now a popular trend in mature coffee shops that it is easy to use and affordable. The era of the machine burning party has just passed before 2016.

Selection and purchase summary

Household use

As a consideration of the home phone, the bottom line should be EM-18, with Aibao E61 at the top.

Lar marzocco

Because the higher price of Rocket R58 or ECM or lar marzocco, kees speedster price reflects more is the increase of the size of the boiler, in order to adapt to more continuous cup output and improve the production efficiency, which is of little significance for household use.

Small cafe

In a small cafe, if you choose a sub-mother boiler coffee machine, then Nuova appia or Kimberly M27 or Lanchio epoca will be fine. ECM synchronika is selected for double boilers.

ECM synchronika

Compared with each other, the cup output is the same, while the ECM double boiler coffee quality is better, the disadvantage is that this designer commercial coffee machine is relatively pure commercial appia, if the daily output is very large, the ECM machine aging speed will be faster.

It is not recommended to choose a 340000 sub-master boiler. Why?

Because in the appia basic price of the mother boiler coffee machine, nothing more than the increase of digital display (can display extraction time, adjust pre-soaking time, set water output, etc.), however, although these are high and new technologies, but the price is not high, personal estimation technology integrated price of no more than 3000 yuan.

A coffee shop with a large cup volume.

If the daily cup output is large, more than 200cup, you can choose Astoria plus 4 you double head.

Astoria Plus 4 You three-headed

The original purpose of the improvement of the price grade of the double-boiler coffee machine is for two kinds, one is quality, the other is efficiency:

For the time being, the only way to improve the quality that can be done on the basis of double boilers is the variable pressure coffee machine, but the price is too expensive, whether it is cost-effective, or according to the actual output of the cup.

As for the improvement of efficiency, as long as there is a digital function to facilitate the operation of baristas, and enough heat recovery efficiency (large boilers, and progressive heating, that is, the water from the steam boiler is preheated into the coffee boiler), then it will be enough.

If there is a requirement for appearance, be sure to configure it with actual production, usually with a profit of 1 to 2 months to buy a coffee maker.

Related brands

1. Nuova Simonelli

Nuova Simonelli, founded in 1936, is one of the best-known coffee machine brands in Italy. Its coffee machines are sold all over the world, mainly making commercial coffee machines.

In recent years, domestic cafes, bakeries and hotels have also been equipped with Nuova Simonelli.

From OSCAR, MUSICA, APPIA, AURELIA to WBC, it is hard to ignore the appearance rate of T3 Magi Nuova Simonelli designated by coffee machine. Nuova Simonelli was the first company to introduce an electronic system to the coffee machine, which greatly improved the function of the machine. Nuova Simonelli's coffee machine is of high quality and reliable, so its coffee machine became the designated coffee model of the WBC World baristas Competition for several consecutive years from 2009 to 2014.

2. La Marzocco

La Marzocco was founded in 1927 and is known as the Ferrari of commercial coffee machines.

La Marzocco, the top coffee maker in Florence, Italy, was founded by the Piero Bambi family, which is passionate about the perfect coffee maker.

In the 1990s, it was the first to use double-boiler technology on coffee machines, and in 2010, it introduced the concept of pressure curve. In 2011, it put its transformer model stada series on the market, causing a sensation in the global boutique coffee market.

In the famous World Barista Competition (WBC), La Marzocco has been awarded the official sponsor of coffee machine for nine consecutive years (2000-2008). The La Marzocco brand is strong and the model looks beautiful, but its price is easily blindly pushed up by the market.

3. Synesso

Synesso was founded in 2004, a new and powerful American commercial coffee machine brand, commonly known as the king of transformer machines.

Its founder, Mark Barnett, used to work for La Marzocco because Starbucks switched to an automatic coffee machine and cancelled its partnership with La Marzocco, which led to a decline in performance and massive layoffs. Mark Barnett was laid off, hence the Synesso.

Synesso is just a small factory in Seattle, but its variable pressure coffee machine is one of the most powerful in the world.

4. Astoria

Astoria began to form the basic model of Astoria in Italy's CMA Group in 1969 and did not have an independent factory until 2007.

Astoria is the world's largest commercial coffee maker C.M.A. One of the brands produces more than 27000 units a year. In addition to its high quality, its mass production model makes its price attractive, and Astoria now has agents in 130 countries around the world.

The author thinks that Astoria is another suitable choice not to choose La marzocco.

5. Kees van der Westen

Kees van der Westen slowly changed from a small workshop in Holland in 1984 to a well-known commercial coffee maker brand with the efforts of some professionals. In addition to its excellent quality, its handmade metal shell is the biggest reason for its success with a refined appearance.

Like synesso, low production leads to high prices.

6. Hui family

Huijia has been engaged in small household appliances for more than 30 years, and its coffee machine brand has been established for more than 10 years.

Huijia is committed to making household coffee machines that can make high-quality coffee. although it is made in China, its KD series of household coffee machines are becoming more and more famous for their excellent quality in recent years.

Huijia has also gradually become a choice for many coffee fans to buy household machines or small studios to buy training machines and testing machines.

7. Kimberly LaCimbali

The history of Kimberly coffee machine began in Italy in 1912, and its main products are large commercial semi-automatic coffee machines.

After years of unremitting efforts and pursuit of the Cimbali family, Cimbali professional espresso machine is famous all over the world.

Today, as a leader in commercial coffee equipment, Cimbali's products have been sold to more than 100 countries and regions around the world through its strong sales network. The great success of Cimbali depends on high-quality products and efficient after-sales service.

8. Faema

Faema Pegasus, founded in 1945 in Milan, Italy, has been focused on the research, design and production of Italian professional semi-automatic coffee machines, and has made revolutionary innovations in key parts such as brewing.

Technician Carol Emesto invented the original coffee machine and marketed it all over the world.

In 1961, Spain and Italy worked together to design the improved Emuri 61 FAEMA coffee machine. Its advanced and accurate machinery made FAEMA synonymous with coffee machine.

In 1995, it joined forces with CIMBALI, another giant in the coffee industry, to form a group, which established its first position in the professional design, production and sales of semi-automatic coffee machines. It has nearly 400 agents in more than 100 countries around the world, and has established an extensive and perfect sales and after-sales service system.

9. Delong Delonghi

One of the major small electrical manufacturers in Italy was founded in Treviso, Italy in 1902.

Starting from a manual workshop, the Delong Group was officially established in the 1950s, mainly supplying heating system parts to other companies. In the 1970s, the company began to launch its own brand products.

Now it has become a multinational group in the design, R & D, production and sales of medium-and high-grade household appliances.

Its products cover many fields: coffee machine series, kitchen appliances series, heating appliances series, air conditioning / air purification series, cleaning / ironing series, business in more than 80 countries around the world.

Delong coffee machine is positioned to make a small household coffee machine at a low cost, so it is only suitable for people who do not have high requirements for coffee quality.

Recommended product

Maxtor-EM-18

Reference price 1900

Suitable for household use

A household entry machine that has stood the test of the market.

The entry condition is that it is equipped with a standard 58mm E61 powder bowl and a more qualified espresso. The milk foam made by steam can pull flowers, but the pattern is very difficult to do very fine.

A single boiler cannot milk and extract at the same time.

The configuration of Delong below this section can only be regarded as not getting started.

Hui family WELHOME-KD-310

Reference price 6800

Suitable for household or daily production of less than 50 cups of small cafes

It is added to three heating blocks on the basis of KD-210S. With digital programming function, a displays temperature, b displays extraction time, c can set water output, d can adjust pre-soaking time.

Huijia is really a self-strengthening domestic brand, this KD-310 was used in the Shanghai International Exhibition in 2014, dozens of people compete in the competition, the coffee taste and appearance is already a professional boutique cafe level.

Aibao Expobar-E61

Reference price 8800

Suitable for household or daily production of less than 100 cups of small cafes

With PID temperature control system, high market share and convenient maintenance of replacement parts. Although it is a domestic OEM, its quality has been tested by the market.

Double-boiler coffee machine, the king of performance-to-price ratio, the market is highly rated.

Coffee fans should pay attention when buying, Aibao E61 has several versions, 8800 yuan for external water pipe rotary pump double boiler, 8100 yuan for water tank type vibration pump double boiler, and 6600 yuan for water tank type vibration pump single boiler version is not recommended.

Rocket Espresso-R58

Reference price 22500

Suitable for household use or small cafes with daily output of less than 100 cups

With PID temperature control, temperature control panel is external.

The pump pressure adjustment knob is external to facilitate the adjustment of extraction pressure, which is the playability of the fire arrow.

La Marzocco-gs3

Reference price 46000

Suitable for household or daily production of less than 200 cups of small cafes

Highly digital function, a display temperature, b extraction time, c can set water-powder ratio, d can adjust pre-soaking time.

Show extraction pressed powder pressure (usually coffee machine pump pressure), progressive heating, strong brand (ang) big (gui), the appearance is really beautiful.

The difference between the AV and the MP version is that the MP has a manual lever, which can be extracted manually in three stages, that is, pre-extraction-extraction-stop, and other functions are the same. In general, the real busy state must be to use the automatic function, but it doesn't hurt to spend an extra 2000 yuan on a good-looking lever.

The brand is a member of the Italian Coffee Industry Association.

Nuova Simonelli-Appia

Reference price 16500

Suitable for small cafes with daily output of less than 200 cups

The brand is trustworthy, belongs to the Italian coffee industry association member, the market has a large quantity.

The performance of the sub-parent boiler at the same price is not much different, but Appia is better than the reliable brand.

The reason for not choosing the tall version is that as long as it is not a Starbucks large cup, the coffee with a normal proportion of condensed milk is high enough, and the barista will try to reduce the distance between the cup and the brewing head in order to retain the crema of the coffee as much as possible.

This steam is not a knob switch but a flip switch.

Astoria-plus 4 you

Reference price 53000

Suitable for coffee shops with daily output of more than 200 cups

Three boilers, two groups of cooking heads can be set at different temperatures to adapt to different roasting degrees of blended coffee beans.

Highly digital function, a display temperature, b extraction time, c can set water-powder ratio, d can adjust pre-soaking time.

Progressive heating, low-key appearance, but extremely high performance-to-price ratio, a variety of detailed designs are very humane, regardless of the powder absorption capacity of the shape, the quality and efficiency of this coffee machine is suitable for most cafes.

Kees van der Westen-speedster speedster

Reference price 70000

It is suitable for Tuhao household or coffee shops with daily output of more than 200 cups.

The appearance of metal demons. Similar to la marzocco gs3, digital functions are available, but the boiler is larger and there is a unique non-screw hole design for the cooking head.

Without considering the appearance, the performance-to-price ratio is low.

Synesso-MVP Hydra single head

Reference price 100000

Suitable for coffee shops with daily output of more than 200 cups

Temperature control precision, flow accuracy is very high, digital functions are available.

The biggest selling point is the stepless variable pressure, which can preserve the variable pressure extraction curve, which provides a new idea to further improve the quality of extracted coffee on the basis of double boilers.

For example, first pre-soaked with 2bar extraction for a few seconds, then uniformly increased with 5bar to uniform extraction with 9bar, and finally ended with 5bar extraction, without over-extraction for one minute.

END