Brazil | Highland Manor Red Bourbon | San Diego Farm

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Brazilian Highlands Manor Sunburn Red Bourbon San Diego Farm

Brazilian Alpine Coffee is located in the south of Minas State, Brazil, west of the Mantiqueira Mountains, one of the mountains of Brazil, located in the southeast of Brazil, from Sao Paulo State, Minas Gerais State and Rio de Janeiro State, with a total length of about 320 kilometers and a maximum altitude of 2,798 meters.

Breed: ARABICA RED BOURBON

Origin: Serra de Mantiqueira

Area: São Gonçalo do Sapucai Sapucai-San Gonzalo

Farm: Sandiago San Diego

Level: NY2/FC Sunlight Beans

Altitude: 1000-1200 m

Treatment procedure: natural sun drying

Roast: Medium Roast Recommended

Flavor: Soft, slightly sweet, balanced, nutty

※ Geographical conditions ※

Brazilian coffee is commonly grown in flat areas. To adapt to local conditions, Brazilian plantation operators have developed improved Arabica coffee trees decades ago that do not require high ground and shade. They can be planted on plains or grasslands and exposed to direct sunlight, unlike traditional shade cultivation methods at higher altitudes.

Brazilian coffee garden elevation is mostly only a few hundred meters high, even flat also according to the wrong, this insolation planting method makes coffee fruit growth faster, flavor development is less complete, and the density of beans is not as good as the so-called plateau beans, fruit acid flavor is obviously lower, flavor monotonous, coastal Rio coffee even with iodine and salty taste, this taste is considered to be the result of some microbial action, but even with the same soil to plant, Most coffee lovers do not appreciate this flavor, and only a few Middle Eastern countries have sugar and coffee brewing habits that are particularly suited to this Rio coffee flavor.

※ Treatment method ※

Due to its vast territory and huge output, Brazil has long used sun as its main treatment method. Washing method cannot support the production of such a large number of coffee beans, which also gives the industry the inertia of crude Brazilian coffee (but it does not mean that all Brazilian coffee is cheap, and the quality of coffee produced by famous estates is quite good). After 1990, Brazil advocated the semi-sun method (or semi-washing), that is, after removing defects and floating fruits in the sink, using a machine to remove the peel pulp and some pectin, then washing, and finally drying or drying in a drying room. The semi-sun method saves water and labor compared to the washing method, which makes the quality of Brazilian coffee have made a big leap forward and reverses the bad comments of Brazilian coffee for many years.

[Manual punching reference parameters]

Coffee beans ground 15g powder, medium grinding (small Fuji ghost teeth 4 grinding degree), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water, 30 seconds stewing, injection to 105g water cut off water, wait for the powder bed water to drop to half again, slowly inject water until 225g water, the tail section does not, water powder ratio 1:15, extraction time 2:00

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