Finca Los Cuzpias, La Paz, Honduras Types of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
High-altitude Goz Piers Manor in Coffee-La Paz, Honduras!
Melalie Pachago inherited from her parents Gozpierth Manor, which is located in Tepanguare, La Paz District, with an elevation of 1800 meters. In this towering, steep and fertile land, Melalie has grown an excellent kind of card. She won the support of her husband and three children, focused on quality and continuous learning, with the goal of producing high-quality coffee, and gradually increased production from more than 20 bags to the current 60 bags. The best batches of Goz Piers often appear after April, which also prevents her from signing up for the Excellence Cup, but that doesn't hurt her reputation! After we paid an in-depth visit to La Paz and tested many small farmer batches, she has always been the target of our attention and direct purchase, and is also the key object of the 2017-2018 small-scale peasant project.
Five years ago, we introduced the regional small-scale farming project of the Honduran Cafe, and the country is still a stranger to Hongguo's boutique. For several years in a row, we found that the batch of Hongguo small-scale farming project often surpassed that of some well-known estates in Guatemala and even Panama!
The Honduran Coffee small-scale Farmer Program, which adopts the strategy of elite soldiers, launches excellent but very few fine products every year, which we call the "Hongguo small Farmer Project." the annual output of the manor is almost only 10 to less than 100 bags, and the quality is very outstanding!
The owner of the manor, Merari Pacheco, is diligent and focused on quality. the manor planted a variety of shade trees and the aroma of peach and oak is another very attractive fragrant scenery. The natural compost in the coffee garden and the sun-air tanning room after washing are all post-system hardware established after consulting experts.
END
- Prev
Honduras-Markara Coffee-Gellen / thatched Manor _ how to bake Honduran Coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee in Honduras] Honduras is located in the north of Central America, with a tropical climate, mild temperature and abundant rainfall, it is an ideal place for coffee growth. The terrain is mostly mountainous and plateau, so it gives birth to a wide range of coffee beans, from low acid, nutty, sweet to
- Next
Is the coffee good at the Ventura Edwin Ventura processing plant in Santa Barbara, Honduras?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for many coffee bean-growing countries, this is the existence of a pillar industry. The beans I want to share today are beans from Santa Barbara Ventura, Honduran coffee. In fact, for Honduras, the cultivation of coffee beans definitely has a long experience.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?