How to bake Malawian coffee beans from the sun of a geisha in Misuku Missouri, Malawi?

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MALAWI GEISHA

Country: Malawi

Product name: Malawian coffee geisha sun

Production area: Misuku Mountains, Chitipa

Rating: 85 points (COE Cupping 2015)

Altitude: 1800-2250 m

Treatment: solarization, scaffolding drying, natural shade drying

Variety: geisha GEISHA

☞ cup test characteristics: orange, flower, ripe fruit, honey

☞ baking sharing: medium shallow / medium baking degree

Product name: Mizuzu AA Plus washing in Misuku Mountains, Malawi

(Malawi Misuku Mzuzu AA Plus Washed)

Flavor description: peach, orange, flower, ripe fruit, berry,

Melons, honey and pears have soft acidity and sweetness.

Country of origin: Malawi (Malawi)

Producing area: Missouri Mountains (Misuku)

Birth: coffee production by small farmers in Mu Zuzu area

(the Mzuzu Coffee Farming Planters)

Variety: Arabica (Arabica)

Sea pull 1800 to 2200 meters

Grade: AA

Treatment method: washing treatment

Introduction:

Misuku is near the Sonway River, the border river between Malawi and Tasania.

The plateau and hills at an altitude of 1700 to 2300 meters above sea level are its main topography, which is similar to that of the north.

The commercial and administrative town of Mzuzu City in Malawi is 320km apart.

Misuku hills have a large number of weathered parent rocks, which are rich in acid, mostly dark brown dark red clay.

And sandy soil, the climate is very suitable for Arabica beans, the hottest since 1983

The record was 21.9 degrees Celsius in November, with the lowest temperature at 1600 meters above sea level

Mwalingo, 9.9 degrees Celsius. The annual rainfall ranges from 1500 mm to 2000 mm.

Mzuzu is located in the Misuku Mountain Coffee region, near Malawi.

And the border river of Tasania, the Sonway. The plateau and mountain hills are 1800 to 2200 meters above sea level.

The main topography, the Misuku Mountains and the commercial and administrative town of Mazu in northern Malawi

(Mzuzu City) is 320km apart. There are a large number of weathered parent rocks in the Misuku Mountains, which are rich in acid.

Mostly dark brown dark red clay and sandy soil, the climate is very suitable for the growth of Arabica beans, since 1983

The highest temperature recorded in November was 21.9 degrees Celsius and the lowest temperature was 1600 meters above sea level.

Mwalingo, 9.9 degrees Celsius. The annual rainfall ranges from 1500 mm to 2000 mm. Mu Zuzu coffee cultivation

The producing area is the main producing area of the Misuku Mountains, and its popularity and production and marketing technology are Malawi.

(Malawi) leadership, and even Missouri coffee quality is the best in Malawi, often with

Sell at a high price. Bright acidity, rich tropical fruit aromas, citrus and lemon acidity

The liveness of coffee is a kind of coffee with strong tropical wild characteristics.

Malawi is not only a small country in southeastern Africa, but also a landlocked country not near the sea.

Malawian coffee is mostly grown in the northern plateau, but the yield is not large. But although it is not near the sea, it is on the map.

You can see that there is a very large lake in the northeast of it. That is Lake Malawi, which is also the same as Malawi.

The natural boundary separated by neighboring countries. Compared with Kenya, Malawian coffee also has a considerable degree of sweetness and aroma

On the other hand, the performance of sour taste belongs to another kind of lower style. If you use a high-pitched voice to describe the sour in Kenya

Malawian coffee feels sour like a mid-bass. All the coffee grown in Malawi is Arabica.

Mining and washing treatment is the country's ninth largest export, but only accounts for about 5% of the total exports.

However, in particular, although the export volume is very limited, the coffee is produced and marketed by local people.

Self-organized production and marketing companies are responsible for production, processing and sales on their own, instead of being led by the government in Kenya.

Carry out the collection and distribution of coffee. In this independent operation mode, the quality of Malawian coffee

It has always maintained a considerable level, so it is also one of the coffee that traders like very much.

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