Geisha cultivation of Rosa Coffee in Malawi _ Misuku Hills original Horticultural Geisha in Missouku Village

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Caffeine beans:

Native breed of GS (Geisha Natural Sundry) Malavi geisha

From Misuku Hills Missouri Manor, Malawi

Small farmers grow: only 5-10 trees per household

Country of origin: Malawi, Africa (MALAWI)

Origin: Misuku Mountains Chitipa

Treatment: 100% alpine sun

Species: geisha / Geisha native species

Altitude: 1800-2200 m

Tree species: native species of geisha

Soil: laterite

Temperature difference between day and night: 10-20 degrees

Harvesting method: manual selection

Baking degree: medium baking

Flavor: rich aroma of rose peach / wild ginger / longan

The cup tests the taste of the wind:

Dried incense: honey / red guava

Wet fragrance: red guava / soft sour aroma / fruit fudge / rose peach aroma / wild ginger flower / longan / orange fruit taste / tail rhyme flower / fruit sweet taste

Malawi

Malawi

Population: 16363,000

2013 production (60 kg / bag): 30000 bags

Coffee taste:

Malawian coffee is mostly sweet and pure, but it does not have the explosive fruity and complexity of coffee from other East African regions.

Coffee produced in Malawi is rarely distinguished by origin, and coffee-producing areas can be regarded as areas where coffee is grown, rather than by local soil or microclimate.

Coffee was introduced to Malawi in the late 19th century, and although Malawian coffee production initially excelled, it soon failed because of poor soil, pest management and control, as well as the rise of Brazilian coffee. Malawi has lost its competitiveness.

Malawian coffee varieties are polarized. There are many high-profile varieties of Rosa in Central America. In addition, disease-resistant katimos are found everywhere, but the quality is usually poor.

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