Characteristics of Malawian Coffee introduction to THYOLO Highlands in Southern Malawi

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Compared with Kenya, Malawian coffee also has a considerable degree of sweetness and aroma, while the sour taste is a lower style. If the sour sound of Kenya is compared to the sour sound of Kenya, the sour sound of Malawi feels like the bass and mid-bass.

Coffee grown in Malawi, which is grown in Arabica, is the ninth largest export, but accounts for only about 5% of total exports.

However, in particular, although the export volume is very limited, the quality of coffee in Malawi has always maintained a considerable level, and it is also one of the coffee that many traders like very much.

□ producing area: THYOLO Highlands in southern Malawi

□ producer: regional smallholder

□ altitude: 1500m

□ variety: Katymo & SL28

□ treatment: washing

□ level: AA+

□ flavor description: plum, drupe, white wine, apricot …

□ Malawi, located in southeastern Africa, is a landlocked country not close to the sea, with an area of about 1/5 inland lakes, and is a member of the East African Fine Coffee Association (EAFCA). The vast majority of farmers in the THYOLO Highland region of southern Malawi are organized by the Pamwamba Cooperative, where the vast majority of farmers abide by organic fertilization, high refined coffee bean processing system, average bean shape, obvious flower and fruit flavor and sweet spices, slightly sweet nut aroma, more creamy aroma, soft citrus acidity after cooling, berry acidity becomes more and more prominent, complex aroma, full-bodied Body, sticky mouth, lasting finish.

Qianjie coffee is recommended to be brewed in 89-90 degrees water, which has obvious flavor of plum and white grape.

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