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Colombia Cloud Manor Holy Farm Sudan Rume Sudan Romi Coffee Bean Production Area Comparison

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Las Nubes, Finca Inmaculada and Finca Monserrat, collectively known as Immaculate Coffee Farm, owned by Holguin family, planting Sudan Rume Sultanami, Eugenoides, Lau

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Cloud Manor (Las Nubes), Holiness Farm (Finca Inmaculada), and Finca Monserrat are collectively known as Immaculate Coffee Farm, which are owned by the Holguin family and grow Sudan Rume Sultan Romi, Eugenoides, Laurina, Gesha, Maragesha and other rare varieties.

Sudan Rume Sudan Romi | originates from the Boma Plateau, located in southeastern Sudan and connected to the Ethiopian highlands. Sudan Rume belongs to an earlier variety than the Typica and Bourbon lines in its genealogical analysis, it has high-quality disease resistance genes, but the yield is low, and the coffee fruit is relatively small, so it is not common. Compared with the traditional common sun flavor, Sudan Rume's flavor is very clean, with relatively rare fruit flavor, rich toffee milk sugar flavor, but also more full-bodied performance, Sasa Sestic from Australia is the use of Sudan Rume and special carbon dioxide soaking method to win the 2015 World Barista Competition champion.

Holy Farm (Finca Inmaculada) is only 8 acres in the DeCauca Mountains of Colombia, where Camilo and his partner, the Holguin Famliy family, have built several small innovative farms that are unique and suitable for growing different varieties of coffee.

Camilo prints 26 rare varieties from the Columbia Coffee Institute, which are usually not grown commercially because the production is extremely low and delicate, requires very sensitive cultivation techniques, and most of them cannot make a profit. but it really takes dedication for delicacy and uniqueness.

-About carbon dioxide immersion method

It was originally a way for wine to ferment grapes in a sealed container filled with carbon dioxide. Sasa uses this fermentation method to make coffee. As soon as the beans are picked, they are placed in a stainless steel container and added with grape juice, sealed and fermented under carbon dioxide pressure, abandoning traditional cement and ceramics to show a more distinctive flavor!

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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