Coffee review

2018 Taiwan Alishan Coffee | Mazu Coffee Manor | Iron Card washing

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee | Yunnan Huaguoshan iron pickup truck washing Taiwan Chiayi _ Alishan Mar Coffee Manor washing Coffee Bean production area Alisan) small production area Manor was established in 2009 the size of the manor is about 1.5 hectares of annual rainfall.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie Coffee | Yunnan Huaguoshan Iron pickup truck washing

Water washing of iron pickup in Ma'ao Coffee Manor in Chiayi, Taiwan.

Coffee bean producing area Alisan small producing area

The manor was founded in 2009.

The size of the manor is NumberA.

The planting area is about 1.5ha ​.

The annual rainfall is about 3000 mm

The average annual temperature is 11 ℃

Plant 1200 meters above sea level

Coffee variety Typica

Soil type clay loam

Coffee treatment and washing method

Manual harvesting by harvest method

Award record

2018

Alishan Manor Coffee Elite Exchange Saimi treatment Group Gold Award

2018

Silver Award for Evaluation of Fine Coffee beans made in Taiwan

Taiwan Chiayi Alishan Mfeel Coffee Estate Typica Washed

Alishan Mafeel coffee belongs to the high-quality high-quality coffee in Taiwan. Mafeel is taken from the language of the Zou people of the Alishan people, which means "very delicious". Alishan is the area where coffee is grown, while the Alishan coffee is grown by the Zou people, and it is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Mazu coffee in Alishan, Taiwan coffee is scarce. The manor is located in Leye Village, Alishan Township, Chiayi County, 1200 meters above sea level. The temperature difference between day and night in this area is large. The coffee beans produced are large, full of aroma, smooth in taste, sweet and slightly sour.

In the process of planting, organic fertilizers and natural farming methods are used to be compatible and shared with ecology. The mature period of coffee is from November to March of the next year, the whole process is picked by hand, the full and full fruit is selected, the skin is removed, and then fermented and cleaned by mountain spring water, it is naturally dried in the sun or dried in a dryer. after being completely dried, it is sent to the warehouse for preservation, the manor has a complete set of post-coffee making equipment. Including fermentation tank, fresh bean peeling machine, raw bean dryer, raw bean shelling machine, polishing machine, classifier and color sorting machine, it is the only coffee farm with complete equipment in Alishan area, and the coffee beans are produced and sold by themselves.

Dried incense: milk chocolate, citrus blossom, ripe apple honey

Wet fragrance: cocoa, pineapple, mango, melon, hazelnut

Sipping: the sweet smell of wheat and brown sugar spreads slowly in the mouth, with a slight aroma of oolong tea in the aftertaste.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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