Ecuadorian Coffee beans | Ivory Forest of Loha Province | Coffee grown mixed with water washing

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Ecuador Loja Puyango Bosques de Marfil 1300-1800m Caturra/Typica/Bourbon

Mixed planting of Kaddura / pen card / bourbon species in 1300-1800 meters of ivory forest in Puyango town, Loha province, Ecuador

Flavor description:

Dry fragrance is the smell of grapefruit, orange, orange peel and flowers

At the entrance, you can feel the bright acid value of grapefruit, plums,

Citrus, blackcurrant and fresh floral aromas

Yuyun is roasted almonds and toffee, sweet and sour.

Ecuador, located between Colombia and Peru in South America

Coffee cultivation has a long history, and the Loha region is in the south of Ecuador.

Close to the Andes Mountains, it is one of the highest coffee-growing areas in the world.

It is also an important coffee exporting city in the country. Most of them are planted naturally in the shade.

The local high altitude, climate change and soil quality are very suitable for coffee growth.

There are many excellent conditions for growing coffee.

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