Coffee review

Costa Rica | Brenka Brunca producing area | Treasure Manor | Coffee beans treated with black honey

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) front street coffee Costa Rica Coffee | Costa Rican Angel Manor Global only 85 kg | Rose Summer 2018 Panamanian Jade Manor Red Standard Sun | Blue Standard Water washing | Green label Sun Treasure Manor (Finca La Guaca) is located in the beautiful Branca.

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Front Street Coffee Costa Rica Coffee | Costa Rican Angel Manor Global only 85 kg | Rose Summer 2018-Panamanian Jade Manor Red Standard Solar | Blue label washing | Green label Solar

Finca La Guaca is located in the beautiful Branca producing area, located in the remote coffee producing area about 150km southeast of San Jose, the capital of Costa Rica. The manor is named "Treasure", which is said to have been buried by the local aborigines a long time ago, but has not yet been found.

Treasure Manor continues to refine its agricultural methods and treatments, and began to participate in the COE competition in Costa Rica a few years ago, until it won the 33rd place in COE in 2015! And in 2016 for the first time in the following year, a team of SCAA bakers visited, and from then on it really connected with international boutique coffee buyers.

Flavor description

Dry aroma: baked nuts, spices, tropical fruits

Entrance flavor:

High temperature: baked nuts, cocoa

Medium temperature: plum, black sugar, dark chocolate

Low temperature: oolong tea, BlackBerry, longan honey

Overall flavor: black molasses

Producing area: Brenka (Brunca)

Treatment: black honey treatment

The current owner of the Costa Rican treasure estate is Mr. Mr. R é gulo Gerardo Ure ñ a Chac ó n. For more than 26 years, Riguro devoted his life to the coffee industry, learned the knowledge and skills related to coffee cultivation from his father, and bought the treasure estate Finca La Guaca 25 years ago. Combined with his wife Isabel Isabel and his sons' enthusiasm for coffee, Riguro established his own washing farm Caf é Rivense del Chirrip ó S.A. All coffee is dried by natural sun drying.

Ruiguro wants to create a sustainable coffee industry, so that all kinds of creatures in the park can continue to multiply, not only preserve native tree species, but also plant fruit trees extensively, so that all kinds of birds can live and breed here, and do a good job of soil and water conservation to protect Yongquan Waterfall, and has been recognized by the Ecological Blue Flag Award Ecologic Blue Flag for two years. The manor is located between the foothills of two important mountains, Cerro de la Muerte and Cerro Chirrip ó (the highest peak in Costa Rica), with an elevation of 1600 meters. The natural environment of this area is very suitable for growing fine coffee.

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