Flavor and taste of small coffee beans in Yunnan Pu'er teaching of water temperature extraction of hand-made coffee powder

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Yunnan coffee story Yunnan coffee planting has a long history, Yunnan late Qing Dynasty became France's sphere of influence, from which began to plant coffee beans, in recent years, six consecutive introduction of high-quality coffee beans planting, international coffee organization taste experts in Yunnan coffee planting and primary processing base, Yunnan coffee evaluation for Colombia wet processing of small coffee, the world's highest quality coffee. Those who have drunk Yunnan Arabica coffee know that Yunnan coffee beans are characterized by uniform and full particles, moderate acidity, fresh smell, rich fruit, mellow taste, strong but not strong, comparable to the world-famous Blue Mountain coffee.

Coffee dried beans are sun-dried-pure nature's biggest free energy source.

Sorted beans, uniform size, high purity!

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Yunnan Arabica coffee has the characteristics of strong but not bitter, fragrant but not strong, slightly acid taste, etc. International Coffee Organization believes that Yunnan Arabica coffee and Colombia Arabica coffee quality is close, product market competitiveness is strong. 95% of China's coffee raw materials are currently produced in Yunnan.

Yunnan coffee is mostly planted in mountainous areas above 1100 meters above sea level, so Yunnan coffee beans are characterized by moderate acidity, rich aroma and alcohol. As far as climatic conditions are concerned, the long sunshine time in southern Yunnan is conducive to the growth and photosynthesis of plants, and the large temperature difference between day and night and the low temperature at night are conducive to the accumulation of coffee nutrients. Therefore, the effective nutrients contained in Yunnan Arabica coffee are higher than those of other coffee varieties abroad.

Coffee quality is determined by many factors such as the growing environment, climate and cultivation management techniques. Its growth environment is low latitude, high altitude, sufficient rainfall, suitable sunshine, so latitude 15. The ideal growth zone for coffee is between Tropic of Cancer and Tropic of Cancer. However, other areas in this zone, such as Hawaii in the United States, Saudi Arabia, etc., or low altitude, or desert with little rain, are not conducive to coffee growth. Only southern Yunnan in this zone has all kinds of conditions. According to experts, Arabica coffee should be planted in the mountains at an altitude of 800- 1800 meters. If the altitude is too high, it tastes sour, and if it is too low, it tastes bitter.

Yunnan Arabica coffee due to unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruity unique flavor, world-class coffee experts evaluation is a good feature.

Coffee beans after medium roasting, rich aroma, rich taste, slightly acid, a touch of cream aroma.

Coffee cultivation in China started late, and grain size + defect rate is generally used to grade coffee.

The particle size is based on the international standard mesh number, as follows:

The original sieve hole is 6.5mm, 6.0mm, 5.5mm, 5.0mm as the standard

Grade I: 6.5mm or more, full of particles.

Grade II: 6.0-6.4mm, plump and uniform.

Grade III: 5.3-5.9mm, plump, slightly uneven.

Grade 4: 5.0-5.4mm, incomplete meters, complete accounting for more than 75%.

Level 5: below 5.0mm, incomplete meters, complete accounting for more than 30%.

At the same time refer to the international standard of defective bean number, bean shape color, clarity, smell, moisture content and other factors.

In recent years, relevant departments of Yunnan Coffee Provincial Government and Pu 'er and other local government departments have vigorously promoted the cultivation and treatment of Yunnan fine coffee, introduced advanced cultivation and treatment methods, held various coffee competitions and other activities, especially the promotion of coffee cup testing and coffee quality evaluation. It is believed that in the near future, the classification of Yunnan coffee beans will be more rigorous and scientific, and gradually enter the international fine coffee market.

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