Nicaragua Miyet Ruishou Manor Information introduction _ Nicaraguan Sun Tip Bourbon Coffee good

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

# Nicaraguan Coffee-Mieridge Manor Minita Sun Tip bourbon Natural semi-decaf Coffee

Nicaragua Mierisch El Minita Laurina Natural

# precious variety-pointed bourbon (Laurina)

Coffee Bean King: Bourbon pointed body Bourbon Pointu, one of the world's rare boutique coffee beans, the quantity is small and expensive, but the delicate texture is highly respected by coffee lovers. Is the French literary dignitaries' favorite'a thousand cups can sleep 'delicious coffee, sold in Japan's UCC Bourbon pointed body, 100g asking price as close to 8000 yen, several times as much as Blue Mountain!

Unlike the general round coffee beans, the long rice-shaped beans were discovered by the French in Bourbon Island in 1810. They were drought-resistant mutants of bourbon, named for their special shape, while the tip of bourbon was a natural species, not as carefully fertilized and cared for as greenhouse cultivation, so coffee beans were hard, easy to get disease, low yield and high loss rate. But the advantage is that the taste spectrum is elegant, rich in fruit and sour flavor, and it is also a rare wild natural semi-low-caffeine coffee, which is suitable for drinking alone or before eating, because the taste is very light, and only at this time, the tongue can be chewed sensitively and savor its fine layering sensation. The flavor is rich, fresh and natural, with the smell of sunshine and wild flowers.

Nicaraguan coffee. Mieri boasts the family.

Nicaragua Mierisch La Huella

Niagara Mierishuo family

□ producing area: Matagalpa

□ altitude: 1400m

□ variety: sharp body bourbon

□ treatment: sun exposure

□ level: SHG

□ flavor description: citrus, orange, lime, orange peel and other citrus fruits fresh aromas, taffy, almonds, walnut aromas.

□ Miyet Mierisch family in Nicaragua began to grow coffee in 1908 and has a history of more than 110years. With the change of the market structure of boutique coffee, the demand for quality in the consumer market is getting higher and higher. In the past 10 or 20 years, the manor has invested considerable money and energy in machinery and equipment, processing environment and personnel training, so that the manor and micro-batch coffee beans under the family have a certain level of quality performance. The owner Dr. Erwin Mierisch is a gynecologist and a senior judge of COE. He is often invited to guide the cultivation and processing of farm coffee. At present, the new generation of Erwin Mierisch, Eleane Mierisch and Steve Mierisch is responsible for the actual management of the family coffee business.

The Miyeri family manages nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina and Suspiro, and the last one is in Cerro Azul, Honduras.

La Huela is owned by the Mierisch Family and managed by Santos Demitris Flores. This farm was given its name from an unusual growth of lemon trees that were originally found there. It is a huge farm at 171 hectares and heavy forest provide plenty of shade for the coffee. This farm was awarded 2nd place in the 2008 Cup Of Excellence.

END