Panama Elida Manor Sunlight Kadura Coffee Hand Brewing How to Fill Water_Elida Brewing Suggestions

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Panama Coffee-Poquete Elida Estate Sun Carduai

Panama Boquete Elida Estate Catuai Natural

Lord Wilford Lamastus

Haiba 1670--1850m

If you like juice,

Yes, Alida. Absolutely.

The fruit exploded in the cup...

Light floral aromas and complex tropical fruit aromas.

Pineapple, peach, mango, cherry, raisin... sweet fruit, and preserved fruit aroma, pineapple honey, berry, citrus juice dense fruit sweet, the end of the high-quality black tea fermentation aroma, wine aroma, sweet with a comfortable slightly sour fruit tone, is filled with ripe and elegant fruit aroma in autumn orchard.

Awarded Best of Panama for 7 consecutive years, this is a rare sun-baked bean in Panama, scored 95 points in coffee Review,coffee Review evaluation "delicate and gorgeous taste, pineapple fruit and dried black cherry aromas, floral, woody aromas, with a little tobacco and dark chocolate aromas, refreshing taste, sweet and sour soft, delicate and long taste, sweet and full finish. This coffee will definitely top your impressions of Panama."

Elida, who has always fought BOP with Kaduai, won the washing group championship in 2016 with green leaf sharp rose summer. This manor, which has a prominent record in BOP and is second only to emerald, became the new standard king at US $275.5 per pound of raw beans. In addition, this year, Alida Manor ranked in BOP's traditional sun group and innovative treatment group.

I love miracle workers, miracle workers, miracle workers.

Meet Elida-the name of this BOP estate:

Elida Manor is located in Bouquete, Panama. Elida Manor is very high above sea level. Some of them are even located in Volcan Baru Reserve of Panama National Park. Baru is one of the highest volcanoes in Central America and the only volcanic land type in Panama. Excellent planting environment, planting altitude is about 1670-1825 meters. Elida mainly cultivates CATUAI, GEISHA and CRLOLLO.

Elida is named after Wilford Lamastus's grandmother, and Elida Manor annually judges and selects the ripening process for the annual event BOP(Best of Panama), and the harvested fruit is processed and properly preserved in the first place. (Elida Manor has its own processing plant and warehouse. For convenience of transportation, the processing plant is located at the outer edge of the manor, which is also a guarantee of quality.)

◆ Mango, passion fruit, rum ◆

If Panama had a rival other than Emerald Manor, it might be the famous Elida. Erida Estate is located in the border province of western Panama. More than half of its area is located in the area of Panama National Park. The nearby Baru volcano brings rich and diverse microclimate for coffee cultivation. The fertile volcanic soil also brings special taste and aroma to its coffee. Therefore, the beans produced by Erida Estate have a stronger taste and texture than other beans in Panama.

This Arida has a distinct tropical fruit, raisin and wine texture, with a slightly heavier texture that complements the flavor compared to the tea feel of other Panamanian beans.

producing areas| Boquete

altitude| 1600-1850m

varieties| kaduai

approach| Sunlight Natural

How to make Panama coffee Elida sunkadura?

Front Street Coffee Hand Brewing Reference: Weigh 15g of [Panama Elida Sunlight Kadura] coffee powder, pour it into the grinder and grind it moderately. The ground particles are slightly thicker than salt. We use BG grinder scale 4B, water temperature 91 degrees, cake cup extraction.

The hot water in the hand-made pot draws a circle clockwise with the center of the filter cup as the center. The timing starts when brewing. The coffee is brewed to 30g in 15 seconds. Then stop filling water. When the time reaches 1 minute, fill water for the second time. When injecting water for the second time, as before, draw a circle clockwise around the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as to avoid channel effect.

Coffee powder to the outermost circle to leave a circle, and then a circle to the middle brewing, 2 minutes and 20 seconds, coffee to 220g, brewing coffee is complete.

| ice rose

Front Street Coffee Ice Rose Summer Reference:

Panama Coffee Elida Sunkadura, Light Roast, BG Grinder Scale 4B, 3 Grind, 20g Beans, Steam at 83 ° C for 3 minutes, Chemex Pot, Ice Water Extraction, Total Water 200ml

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