Coffee utensils Belgian Royal Coffee Pot
Introduction to the Royal Belgian Coffee Pot:
The Royal Belgian Coffee Pot is said to be based on the design of handicrafts from the Royal Belgian Collection in the 1850s. Although the quality of the extracted coffee is average, whether it is its gorgeous appearance, or the use of siphon and lever principles through the exquisite design of the fully automated extraction process, are sufficient to make up for its shortcomings, but the price is a bit too expensive, not very suitable for household use.
Comments on the Royal Belgian Coffee Pot:
The advantages of utensils: gorgeous appearance, display is also a handicraft, the production process is fully automated, almost no technical requirements, but we must remember one thing: coffee powder is one-time, do not extract multiple times.
Disadvantages of utensils: the flavor of the extracted coffee is thin.
How to use: click to view
Brewing speed: average, usually 3 minutes.
The price of utensils is expensive, about 400 at the lower end, and thousands if you can see it a little bit.
Cleaning and maintenance: this is probably the most troublesome of all coffee utensils, and almost the whole pot has to be taken apart before it can be cleaned thoroughly
Durability: as long as the glass pot is not broken, other parts are strong
Suitable for coffee beans: because it will cause the coffee flavor to be light, if you use less mellow beans, it will completely cause the extracted coffee to be as light as water.
Applicable places: coffee shop, high-end reception room
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Vietnam dripping kettle
Vietnam Didi pot is a kind of coffee ware that I highly recommend. Although it is not popular in China at present, people who have used it will know that although it is very inconspicuous, the extracted coffee is not ambiguous at all. The taste is rich and mellow, which is very suitable for people who think American coffee is too light but are not used to Italian coffee. Evaluation of Didi pot in Vietnam
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Hand coffee pot introduction: hand coffee is a way that individuals can fully control all aspects of coffee, through the changes of water temperature, steaming time, flow rate, grinding thickness and other aspects to adjust the taste of coffee. Hand coffee can be made casually in the office, or seriously as a fever, friendly and fun, which can be said to be the starting point.
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