Where is the best coffee in Mexico? the Mexican coffee producing area Cortepe has its own taste and flavor.

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[Mexican Coffee]

It is a major coffee producer in Central America. The coffee here is comfortable and fragrant. The best Mexican coffees are Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world. Superior quality beans: Mexican Aldora flavor characteristics: large grains and strong sweet and sour, strong flavor. The best frying degree: medium ~ depth

Mexico is one of the largest producers of organic certified coffee, mostly sold to the United States because of geographical factors. The country's coffee industry, which began in the 19th century and was introduced through Jamaica, is mainly planted with Arabica varieties, near Soconusco, which borders Guatemala on the Pacific coast. In the early 1990s, the southern state of Chiapas became the most important coffee-producing region in Mexico, producing about 275000 tons of coffee a year, accounting for 45 per cent of the country's production. More than 2 million of Mexicans depend on coffee for a living, and 75 per cent of Mexican coffee farmers work on less than two hectares of land. These small farmers produce about 30 per cent of the country's coffee each year, while the rest are produced by large or high-capacity farms. Since 1988, especially in Chiapas, the government has increased income by providing simple loans to farmers and encouraging the development of woodland to encourage poor coffee farmers to increase their yields and expand their planting areas.

Mexico's best grade beans, local coffee prices because of low wages, many farmers are not willing to harvest, so that the yield is reduced, but in no way affect the quality of coffee. The taste is sweet, with a hint of grass, slightly sour and greasy. Mexican official farm beans, mainly exported to European countries, is currently one of the best representatives of fine beans in China!

Mexican coffee beans, lack of rich taste and texture, but have a sour taste similar to Guatemalan coffee, taste like thin and pure liquor, and Sumatra Mantenin just form two extremes, generally speaking, the better washed Mexican beans come from the southeast, and the common producing names are Coatepec, Oaxaca, Chiapas and Tapachula.

The main coffee producing countries in Central America, the coffee is comfortable and fragrant. The Mexican coffee selected are Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world. The coffee cultivation belt of Mexico is similar to Guatemala in the south in terms of geography and climate, so it is included in the scope of "China and the United States". The main producing areas are distributed in Goa DiBuick, Oaxaca and other states, especially the water-washed coffee beans from the highlands, which have excellent aroma and sour taste, and the specifications are mainly divided into different grades according to the elevation. Coffee beans are large, sour and sweet, strong and fragrant, suitable for moderate to deep baking, and most of them are sold to Europe and the United States after harvest.

Speaking of its main coffee producing areas

From the north, Coatepec (Cottpe) Veracruz (Veracruz)

The central part is the Pluma of Oaxac (Oaxaca) producing area (Pramin).

The southernmost is the Chiapas (Chiapas) highlands we are most familiar with.

This area is mainly for plateau organic beans planted by many small farmers.

Organic coffee production accounts for 1.5% of the global coffee market.

Behind the organic coffee is the touching life story of many small farmers.

Small farmers grow organically, combine biodiversity with fair trade.

Behind it is the ups and downs of the international market, of course, it is more about their struggle for survival.

In the coffee market, organic coffee has a considerable relationship with fair trade.

80% of the world's organic coffee is also Fairtrade coffee.

However, the world's largest producer of organic coffee is Mexico.

Mexico's organic production is 18.9%, while Chiapas accounts for 53% of the production.

When you drink that sweet words, thank them with a smile for their guarded hands.