Yemen Coffee Farm Origin Coffee Bean Variety Flavor: Mokha Ismaili

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Although the wave of fine goods is the revival of "technology replacing machinery", the market is still inseparable from what dominates supply and demand. Operators will express different styles of coffee in different ways, and farmers will also develop special treatments in response to market trends. But there is one country that has produced coffee in the most primitive way since the sixth century, and that is Yemen.

Mocha Yishi Mary (Mokha Ismaili)

Yishi Mary is one of the traditional ancient tree species. This is a market name for famous coffee from central Yemen and is also described as a traditional plant classification of Yemeni coffee with high drink quality. Planted at a high altitude, more than 6500 feet, the beans are more round in shape, smaller in shape, thicker and more complex than Matali, and in general, often outperform Matali. This is the least produced and most expensive Yemeni mocha (Yemeni mocha is no longer cheap). The high-quality Mokayishi Mary is produced in Hirazi (although it is famous as Bani Matar, it is the best-known local reputation in Yemen). The highest elevation in Hirazi is 8000 feet.

Related recommendation: description of Yemeni coffee flavor and taste characteristics is Yemeni mocha coffee good?