What is the Yemeni Coffee Manor? Yemeni Coffee Manor Coffee Bean varieties

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Although the wave of fine goods is the revival of "technology replacing machinery", the market is still inseparable from what dominates supply and demand. Operators will express different styles of coffee in different ways, and farmers will also develop special treatments in response to market trends. But there is one country that has produced coffee in the most primitive way since the sixth century, and that is Yemen.

Mocha Matali (Mokha Mattari)

It is the most famous coffee market name in Matali province of Bani Mattar (another word for Bany Mattar), west of the Yemeni capital Sana'a. Coffee is produced at high altitude, usually with a good aroma of red wine, dry fruit, thick taste, deep-roasted and often bitter sweet chocolate. Good quality Matali beans are small in shape, with sweet wine and moderate ripe fruit fermentation flavor of raw beans. Always the winner because of the more obvious Yemeni style.

Mocha Shanani (Mokha San'ani)

A wide market name for coffee from some growing areas west of the Yemeni capital Sana'a. It is a mixed bean from tens of thousands of small farms on the hillside near the capital San'a. Planted at a slightly lower altitude than Matali, generally speaking, it tastes thinner and less acidic, but it has a good fruit flavor and often has better ripe fruit and wild game than Matali. According to my experience, the quality of Sanani varies greatly in recent years, and sometimes there are inferior goods with flat flavor, fishy smell and excessive fermented flavor. Careful cup testing and selection is a must for coffee makers to do their homework and must not be lazy.

Mocha Yishi Mary (Mokha Ismaili)

Yishi Mary is one of the traditional ancient tree species. This is a market name for famous coffee from central Yemen and is also described as a traditional plant classification of Yemeni coffee with high drink quality. Planted at a high altitude, more than 6500 feet, the beans are more round in shape, smaller in shape, thicker and more complex than Matali, and in general, often outperform Matali. This is the least produced and most expensive Yemeni mocha (Yemeni mocha is no longer cheap). The high-quality Mokayishi Mary is produced in Hirazi (although it is famous as Bani Matar, it is the best-known local reputation in Yemen). The highest elevation in Hirazi is 8000 feet.

Mokaremi (Mokha Rimi)

Produced in the Djebel Remi (also known as Raimi, Rayma) area, the quality is similar to that of Shanani, and the fermented taste of Mokarimi is usually a little heavier, with an occasional surprisingly rich sweetness of raisins, and when baked properly, the coffee beans smell like opening a bottle of full-bodied jam.

Mochayafi (Mokha Yafeh)

Produced in the southern Yemeni province of Yafeh (also known as Yaffe), is an unusual Yemeni mocha, is the only "southern flavor" in Yemen, production is also small, almost all are sold to the neighboring United Arab Emirates, in the international boutique coffee market has been rarely seen.

Arab mocha

A coffee of single origin in the mountains of Yemen from the southwestern tip of the Arabian Peninsula bordering the Red Sea. The best cultivated coffee in the world is famous for its high viscosity and special acidity of rich wine.

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