What are the producing areas of Yemeni coffee? where does the Yemeni mocha coffee come from? Asia, Yemen.

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* Mokamatari (MokhaMattari): the most famous coffee market name of Bani Mattar (another word for Bany Mattar) from the western part of the Yemeni capital Sana'a. Coffee is produced at high altitude, usually with a good aroma of red wine, dry fruit, thick taste, deep-roasted and often bitter sweet chocolate. Good quality Madali beans are small in shape, with sweet wine and moderate ripe fruit fermentation flavor of raw beans. Always the winner because of the more obvious Yemeni style. About 2000-2400 meters above sea level.

* MokhaSan'ani: a widespread market name for coffee from some growing areas west of the Yemeni capital Sana'a. It is a mixture of beans from tens of thousands of small farms on the hillside near the capital San'a (left, Sana'a, Yemen). Planted at a slightly lower altitude than Madali, generally speaking, it tastes thinner and less acidic, but it has a good fruit flavor and often has better ripe fruit and wild game than Madali. It's about 1650 meters above sea level.

* Mokayishi Mary (MokhaIsmaili): it is one of the traditional ancient tree species, and some people say it is the producing area, a market name for famous coffee from central Yemen, which is also described as a plant classification of traditional Yemeni coffee with high drink quality. Planted at a high altitude, in the rugged mountains of 1981 meters, the beans are characterized by more rounded appearance and inconsistent size, smaller beans than Madali, thick taste and high complexity. In general, they often surpass Madali. This is the least produced and most expensive Yemeni mocha (Yemeni mocha is no longer cheap). The high-quality Mokayishi Mary is produced in the alpine side of Hirazi District (although it is famous as Bani Matar, it is the best local reputation in Yemen). The highest elevation of Hirazi District is as high as 2438 meters!

* Mokha Rimi: produced in the Djebel Remi (also known as Raimi, Rayma) area, the quality is similar to that of Shannani, which is usually slightly fermented, occasionally with surprisingly strong sweet aromas of raisins, and when roasted properly, the coffee beans smell like opening a full-bodied bottle of jam.

* Mokha Yafeh: produced in the southern Yemeni province of Yafeh (also known as Yaffe), it belongs to the uncommon Yemeni mocha. It is the only "southern flavor" in Yemen, and its production is small. Almost all of them are sold to the neighboring United Arab Principality, and they are rarely seen in the international boutique coffee market.

* Arabian mocha: a coffee of single origin in the mountains of Yemen from the southwestern tip of the Arabian Peninsula bordering the Red Sea. The best cultivated coffee in the world is famous for its high viscosity and special acidity of rich wine.

Yemeni mocha has achieved different genres according to different planting areas, such as the chocolate and sour taste of Matali MATTARI, and the rudeness and fragrance of Sanani SANANI mocha.

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