What kind of coffee beans are grown in Yemen? What kind of coffee beans are there in Yemen? Yemen mocha coffee products

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The Yemeni mocha coffee has a long history. The mocha coffee derived from the mocha coffee is very popular with chocolate sauce, chocolate powder and concentrated mixture.

The natural sun treatment in Yemen is to manually harvest fully mature coffee beans and directly place the newly harvested coffee beans in a special coffee drying yard or in their own compacted soil front yard to receive the sun. During the sun drying period with Taiwan, rice is usually turned over with a wooden rake to keep each bean evenly dried. After about 20 days of coffee drying, remove the outer pulp and peel from the coffee beans. Yemeni coffee is rich in flavor. Complex, wild, mellow, strong fermented taste and low acidity, coupled with the fact that Yemeni coffee often contains an uncertain factor (when it rains in the season), it is not too much to call it the most special coffee in the world.

Mainly to Yishi Mary Ismaili, iron pickup Typica, Matali Matari-based, mocha is actually the real variety of Yemeni coffee called Udaini (Udaini). It is not only an ancient variety of iron pickup, but also one of the most common and oldest varieties of coffee in Yemen. The bean shape is very small, and some people call it mocha. Mocha is flat beans, not round beans, which are small and fragrant.

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