Is the coffee made by the Philharmonic better? which is more suitable for beginners, the Philharmonic pressure or the French kettle?

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Using Philharmonic pressure AEROPRESS to extract a cup of fast, high-quality Philharmonic pressure coffee is the easiest and most convenient method at home or office. In order to obtain delicious coffee, the key is to grind fresh high-quality coffee beans, correctly use cleaning equipment, and make correct use of the sudden drop in water temperature.

Philharmonic pressure coffee brewing method and process:

Step 1: prepare utensils, love press, bean grinder, coffee cup, coffee pot. Step 2: coffee grinding. The important thing is that the coffee is ground to medium particle size for use of quality. By grinding the coffee, this allows for a thicker, more subtle cup or even more extraction.

Step 3: install the Philharmonic pressure. The No. 4 round bottom that contacts the black rubber part in the plunger brewing tube. When operating, the numbers should be reversed.

Step 4: rinse and preheat the filter. Use hot water in the Philharmonic pressure filter cap to pass through the filter to wash away the residual smell of the paper.

Step 5: put freshly ground coffee powder, recommend 17 grams or a round Philharmonic pressure spoon freshly ground coffee.

Step 6: water injection for the first time. Wait 45 seconds for steaming the water temperature is about 83 ℃, start the timer set to one minute, and pour in 50 ml or 1 / 4 cup of enough water.

Step 7: stir evenly for three times to make sure there are no dry spots.

Step 8: finish stirring and inject water for the second time so that the total level is slightly higher than 2 circles. This should be a 50ml or 1 / 4 cup 100ml or about 1 / 2 cup of your total water capacity.

Step 9: install and tighten the washed filter.

Step 10: when the alarm clock prompts for 60 seconds, gently rotate it at a 45 °angle for 10 seconds and gently stir the coffee.

Step 11: use stable, mild pressure, allowing 15 to 25 seconds to prevent air leakage.

Step 12: dilute and enjoy. The recommended ratio of water to coffee is 1:1.

According to the principle of Philharmonic pressing coffee, we can change it a little to change the flavor of coffee. And there are many ways to play:

1. Change the ratio of water to powder.

This is very intuitive and can change its concentration.

two。 The thickness of grinding

The finer the coffee powder, the higher the proportion of coffee powder will be extracted. You tend to get a more sour taste.

But if it is too thin, it may penetrate the filter paper, making the taste not very clean.

3. One piece of filter paper becomes multiple sheets.

It can filter out more particles.

4. Time of push

This is the process of generating pressure, and if the time is longer, there will be more extraction per unit time.

5. Soak time

The longer the time, the more substances are dissolved. But it is not the more the better, it may bring more miscellaneous smell. Of course, if the coffee is not fresh, sometimes it is necessary to soak for a long time.

Related recommendations: Philharmonic pressure AeroPress tutorials complete introduction to tutorials that are easier to understand than instructions