What famous coffee producing areas in Brazil are recommended by Brazilian coffee producing areas?

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Brazil Coffee Production Area

Brazil coffee beans Brazil is the world's most important coffee producing area, the total output accounts for 1/3 of the world, Brazil has 10 states producing coffee beans, due to geographical and climatic differences, quality is inevitably mixed, therefore, Brazil coffee beans are divided into No.1-No.3, Screen 18, Screen 19 according to grades, in order to achieve uniform and stable quality, processing roasting can also have a better effect. Brazilian coffee aroma, acid, alcohol are moderate, bitter light, known for smooth taste. Among the Brazilian coffee varieties, Santos Coffee is the most famous. Santos Coffee is also called Bourbon Santos. Bourbon Santos is of good quality, round in the mouth, with a moderate acidity and a strong sweetness. Bourbon Santos is considered an essential ingredient in blended coffee.

Brazil's major coffee producing countries Major coffee producing countries

The earliest Arabs ate coffee by chewing the whole fruit ( Coffee Cherry ) to extract its juice. They then mixed ground coffee beans with animal fat as an energy supplement for long-distance travel, and it was not until about 1,000 AD that green coffee beans were boiled in boiling water to make an aromatic drink. Three centuries later, Arabs began roasting and grinding coffee beans, and because alcohol was forbidden in the Koran, Arabs consumed a lot of coffee, so religion was actually a big factor in promoting the popularity of coffee in the Arab world.

Coffee producing areas of Brazil

Brazil, the largest producer of coffee, accounts for one-third of global consumption of all grades and varieties, and has a place in the global coffee market. Although Brazil faces many times more natural disasters than other regions, its arable area is enough to compensate.

There are many kinds of coffee here, but its industrial policy is large and cheap, so there are not many excellent coffee, but it is a good choice to mix other coffees.

One of the most famous is Sandos coffee, its taste is mellow, neutral, it can be boiled directly, or mixed with other types of coffee beans blend coffee, is also a good choice.

Other types of Brazilian coffee, such as Rio, Parana, etc., can be produced in large quantities without too much care. Although the taste is rough, it is a kind of inexpensive coffee. Due to its distribution in all parts of the country, the solid quality varies, and there are its own standards (NO.2 ~ NO.8 according to the number of impurities, NO.13 ~ NO.19 according to the size of beans, divided into six grades according to taste). Almost all Arabica varieties are of good quality and stable prices, the most famous being Brazil Santos, which has been a necessity of blended coffee since ancient times and is familiar to the public. Recently, the evaluation of "Tolma Cup" is also very high.

Brazilian coffee producing area bean grade evaluation method-points method

Brazilian coffee uses the evaluation method of "points method", according to the number of defective beans in every 300 grams of main beans divided into grades, a total of No.2 to No.8 seven levels, points below 4 can be classified as No.2.