Processing methods of characteristic flavor and taste of coffee beans in Duli Alba, Costa Rica

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Duli Alba, Costa Rica, which has fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas because of its commercial value. Coffee and bananas are the country's main exports. Coffee was introduced into Costa Rica from Cuba in 1729 and today its coffee industry is one of the most well-organized industries in the world with a yield of 1700 kg per hectare. Costa Rica, with a population of only 3.5 million, has 400 million coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica has also benefited from the establishment of the Central American Institute for Agricultural Research (Turrialba of the CentralAmerican Agricultural Research Institute, referred to as IAAC) in Tarasu, which is an important international research centre.

Duli Alba, Costa Rica

The seven main coffee producing areas are distributed along the inland central plateau from northwest to southeast.

The Costa Rican volcanic terrain has fertile volcanic ash, mild and suitable temperatures, and stable and abundant rainfall.

It is one of the reasons why coffee has become one of the main agricultural products in Colombia.

As the coffee industry in Costa Rica began to develop since the middle of the 18th century, it was the first country where coffee was first introduced into Central America.

It has a long history, so the coffee organization has a complete system from production to marketing. Costa Rican coffee has always been recognized by the world in terms of quality and quantity.

And was rated as a world-class high-quality coffee.

Its coffee beans are all Arabica species. Pure flavor, pleasant aroma, unassailable balance in acidity and taste

Suitable as a single coffee, can also be mixed into a comprehensive coffee.

Name of producing area-Duli Alba Turrialba

Planting height (m)-600-900

Production season-July to December

Costa Rica Duli Alba Cup test results: generally acidity bean body is thin, fragrant

The characteristic of Costa Rican Duli Alba coffee: the harvest season in this area is the earliest among all the producing areas in Costa Rica, mainly due to the influence of abundant rainfall.

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