Jamaican Coffee RSW Manor Coffee Bean Variety flavour RSW Manor Blue Mountain is authentic

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Flavor: aromas of apple, lemon, jasmine and rose

Subtle aromas of cream, walnuts, chestnuts and nuts

The fragrance is elegant with strong coffee aroma and soft fruit sweetness.

Not too full-bodied and moderately full-bodied, the whole is perfect and balanced.

Have some of the qualities necessary for top coffee

The cleanliness of alpine spring water, natural sweetness and meticulous taste.

Jamaica Coffee Blue Mountain RSW No.1

R.SW Blue Mountain Manor is located in the legal Blue Mountain area of Jamaica.

The three letters RSW refer to Resource,

Produced by Sherwood Forest and Whitfield Hall Manor

100% blue mountain coffee beans.

The coffee grown in these three areas is of average height.

Between 1200 and 1600 meters

RSW is one of the highest estates in the Blue Mountain area.

Because the altitude is high enough.

In the afternoon, the mountains are often filled with cool clouds on the coffee trees.

The growth is very favorable.

Avoid the overheated sun at noon to make the coffee fruit

The growth and nutrient absorption are more complete.

The ripe coffee fruits harvested at RSW Manor are all concentrated.

Go to Sherwood Forest's own washing treatment plant for treatment.

The whole washing process is controlled by the manager of the treatment plant.

At the same time, different batches of Jamaican coffee RSW Blue Mountain Coffee are processed in small batches.

It is of great help to the improvement of quality.

Washing is adopted in Sherwood Forest treatment plant.

Remove the mucous layer of coffee

Unlike many Jamaican coffee blue mountain coffee processing plants today, in order to deal with it quickly.

And use a machine to forcibly remove the mucous membrane of coffee.

RSW Manor insists on not using machines to speed up the process.

But choose a more time-consuming way of washing treatment.

A good washing method can make raw beans in a

Moderate fermentation in a good environment

Raw coffee beans will absorb the sweetness transformed by the mucous layer during fermentation.

It takes more effort to process the coffee in the process, but

But it can make the coffee flavor richer and fuller.

In addition, after washing, RSW Manor abandoned the machine drying method of Jamaican coffee.

Instead, all these shell beans are exposed to 100% sunlight.

Insolate the moisture content of raw beans to 11% 12%.

And this sun drying process allows raw beans to undergo another transformation.

Make the overall aroma and consistency of RSW coffee thicker.

Finally, the defective beans are removed by manual selection.