Which kind of coffee beans is suitable for brewing? is it okay to use Philharmonic pressure to brew coffee beans?

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1. What kind of ground coffee powder should I use?

We recommend fine grinding, but it is slightly thicker than Italian machines.

two。 Why is 80 ℃ water recommended for brewing coffee?

From coffee lovers to coffee professionals, all of our tasters like 80 ℃. Because this temperature can make the outlet taste smooth and rich.

Coffee, hotter water will add bitterness and sour taste

3. How can I heat the water to the right temperature?

Insert the thermometer into the kettle all the way to 80 ℃; the office water dispenser is likely to be about 80 ℃.

4. Before I stir, there is water dripping from the coffee and special filter paper. is that a problem?

This is normal and will not affect the production. Remember to grind carefully and add water slowly, especially in the first few seconds to wet the coffee powder

5. It's hard for me to press. Why is that?

Hard pressure will compress the coffee pressed powder and block the flow of water. The key is to take it easy. Gently press the pressure bar next month 0.5CM, and then maintain the pressure, let the pressure rod gradually drop to the coffee powder, let the air pressure in the filter cartridge play a role; if gentle pressure is still difficult, try roughing or wetting the sealing rubber plug

The operation method and process of Philharmonic pressure:

Step 1: prepare utensils, love press, bean grinder, coffee cup, coffee pot.

Operation method and process of Philharmonic pressure

Step 2: coffee grinding. The important thing is that the coffee is ground to medium particle size for use of quality. By grinding the coffee, this allows for a thicker, more subtle cup or even more extraction.

Operation method and process of Philharmonic pressure

Step 2: coffee grinding. The important thing is that the coffee is ground to medium particle size for use of quality. By grinding the coffee, this allows for a thicker, more subtle cup or even more extraction.

Operation method and process of Philharmonic pressure

Step 4: rinse and preheat the filter. Use hot water in the Philharmonic pressure filter cap to pass through the filter to wash away the residual smell of the paper.

Operation method and process of Philharmonic pressure

Step 5: put freshly ground coffee powder, recommend 17 grams or a round Philharmonic pressure spoon freshly ground coffee.

Operation method and process of Philharmonic pressure

Step 6: water injection for the first time. Wait 45 seconds for steaming the water temperature is about 83 ℃, start the timer set to one minute, and pour in 50 ml or 1 / 4 cup of enough water.

Operation method and process of Philharmonic pressure

Step 7: stir evenly for three times to make sure there are no dry spots.

Operation method and process of Philharmonic pressure

Step 8: finish stirring and inject water for the second time so that the total level is slightly higher than 2 circles. This should be a 50ml or 1 / 4 cup 100ml or about 1 / 2 cup of your total water capacity.

Operation method and process of Philharmonic pressure

Step 9: install and tighten the washed filter.

Operation method and process of Philharmonic pressure

Step 10: when the alarm clock prompts for 60 seconds, gently rotate it at a 45 °angle for 10 seconds and gently stir the coffee.

Operation method and process of Philharmonic pressure

Step 11: use stable, mild pressure, allowing 15 to 25 seconds to prevent air leakage.

Operation method and process of Philharmonic pressure

Step 12: dilute the coffee liquid, the recommended ratio of water to coffee is 1: 1; it can also be extracted directly by injecting suitable amount of water.