The output of Brazilian coffee beans set a world record in 2018, and the quality, flavor and taste of Brazilian coffee improved significantly.
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Recent survey data released by Brazilian pollsters CAN and Caf é Point show that the quality of coffee produced in Brazil has improved significantly in 2018 compared with the previous year.
Brazilian website portaldbo reported on January 4 that coffee production in Brazil hit an all-time high in 2018, according to researchers. In 2018, Brazil produced 61.66 million bags of coffee, each weighing 60 kilograms. At the same time, the quality of coffee produced in Brazil in 2018 has also improved significantly compared with before.
The researchers pointed out that 68% of Brazilian farmers surveyed thought that the quality of coffee produced in 2018 was significantly higher than that in 2017, and 23% of respondents thought that the quality of coffee produced in Brazil in 2018 was no different from that in 2017. Only 9% of respondents thought that the quality of coffee produced in 2018 was lower than that in 2017.
Brazilian agricultural research company also pointed out that planting and harvesting methods are also one of the important factors in improving the quality of coffee in Brazil. The survey shows that Brazilian farmers use artificial seeds and drip irrigation techniques in the process of growing coffee, and the proportion of coffee harvested by mechanization is higher than that by manual selective picking.
Source: South American overseas Chinese newspaper Network
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