Why does the French kettle taste good? how to cook it well? beginners choose which coffee beans are good to drink.

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French filter pot brewing coffee does not fail, "soaking" is a good helper for beginners!

This is something you must know. "soaking" is the extraction principle of the French filter kettle, which is completely different from the "filtering" way of hand-brewing coffee. The failure rate of soaking extraction is very low, as long as the water temperature, time, and the ratio of powder to water are well controlled. Beginners can also easily brew a cup of professional coffee. The bodum French filter pressure pot is designed with a special metal filter screen to completely filter out the coffee grounds and retain the rich oil in the coffee. At the same time, this is also the source of the good flavor. The French filter coffee with rich texture must be the heart of the coffee glutton.

If you like to use a French pressure pot to brew coffee, or if you want to try its rugged and thick taste, you should buy a French filter kettle and prepare some coffee powder, but when you don't want to use it one day, this filter pot is a difficult device to accept. However, with this group of coffee cups that can be used as French filter pots, even if you don't want to make a filter pot one day, it can continue to be used as an ordinary teacup. The way of use is similar to that of an ordinary filter kettle, as long as you pour the coffee powder into the coffee powder, soak it for 3 minutes, and then press it down with a special filter base, you can make a delicious French filter coffee, using the same way as an ordinary filter pot.

Use the same way as the general French filter kettle, pour in the appropriate coffee, hot water, and then press it down with a special filter base, it is a delicious filter coffee.

The filter kettle is one of the utensils for making coffee, and it is still very easy to use.

A French filter kettle is very similar to a tea maker. The biggest difference is that the mesh of the filter press is finer than that of the tea maker, mainly because the coffee powder is much smaller than the filter needed for tea.

Soak the coffee powder for 4 minutes before pressing the strainer and let the coffee precipitate for about 1 minute.

Finally, slowly pour the coffee into the preheated cup to prevent the precipitated fine powder from being poured out, and then add sugar and milk to season.

Is it very simple to brew in a pressure pot? but the soaking time, the coffee powder and the temperature of hot water all have a direct impact on the taste of coffee, and the taste and sour taste will be stronger after soaking for a long time. Everyone has different preferences, and the taste of each kind of coffee beans is different. You have to try it yourself to find out what you like. This is also the knowledge and interest of drinking coffee.