Convenient and quick capsule coffee the origin of capsule coffee is good? capsule coffee is harmful to health

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee capsule

The name coffee capsule is completely translated from the English name. Capsule means capsule in English. Although it is a drink, it has a name like medicine. However, the name does vividly reflect the characteristics of coffee capsules, like medicinal capsules, colloid packaging contains powdered substances. The advantage of coffee capsule is that because the texture of the capsule wall is relatively hard and the prototype is well maintained at high temperature, high-pressure steam can be injected into the capsule to completely precipitate coffee with crema, that is, coffee fat, full-bodied espresso under pressure, which can better ensure the aroma of the coffee.

The idea of coffee capsule was born in 1976, and it is specially used for capsule coffee machine. Under the leadership of Eric Favre, Nestl é launched the world's first coffee capsule product, Nespresso. As a coffee connoisseur, Eric Favre visited countless cafes in Italy and tasted thousands of cups of espresso coffee with different flavors. He found a different way for his boss to make espresso in a coffee company called Sant' Eustachio in Rome. When he operated the espresso machine, he often pulled the handle because he thought the machine was malfunctioning, making a large amount of compressed gas into the cup, and was inspired to develop the coffee capsule products that people see today. And in 1986, Nestl é formally made its coffee capsule department independent, Nespresso SA was officially established, and the inventor / founder Eric Favre became CEO. Eric Favre left Nestl é in 1989 and set up his own independent coffee capsule company, MONODOR, in order to make the best of his life's work on coffee technology. In 2000, it began to cooperate with LAVAZZA to promote its coffee capsule technology and products.

Only from the perspective of pure coffee, the hydrophilicity of coffee is so poor that the roasting of a little sugar inside the coffee turns into a caramel macromolecule that microbes don't like and there's no need to use preservatives. Deoxidizer is effective and prevents oil from oxidation, but it is filled with nitrogen when making capsules, so it is no longer necessary to use deoxidizer. America forgot where the coffee bean aflatoxin exceeded the standard, which should be caused by mildew at the raw bean level, and there is no problem with beans that are not too low in grade.

.

END

For more professional coffee exchanges, please scan the code and follow Wechat: qiannjie

Please indicate the source of the reprint.