Description characteristics of coffee bean flavor in different countries around the world Blue Mountain Coffee Gold Manning

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Coffee Flavor Wheel is designed by the American boutique Coffee Association and the World Coffee Research Laboratory WCR to help you taste coffee and test cups. Since Flavor Wheel is an auxiliary tool, it means that it can be used intuitively.

Blue Mountain flavor characteristics:

The aroma of Blue Mountain Coffee is slightly light, but the taste is very mellow, with a slight fruity aroma, while its smooth taste into the throat, with velvet-like delicate and mellow aroma, with elusive charm in the delicate aroma.

Mamba flavor characteristics:

Mamba Coffee is a mixture of Manning Coffee and Brazilian Coffee (Man2ba 1 or Man3ba 1). "Mantenin" is a deep-roasted coffee bean with a strong flavor, while "Brazilian coffee" is lightly roasted with a neutral and slightly sour taste, so the mixture of "Mantenin" and "Brazilian coffee" can complement each other. This coffee shop goes to the strong Mantenin and the sour taste of Brazil, and combines the mellow bitterness of Mantenin with the slightly sweet taste of Brazil into a gentle mamba, emitting a natural and sweet fragrance, collecting elegant freshness and strong mellow in one cup.

The flavor characteristics of Berry espresso:

Italian espresso beans, a selection of a variety of Arabica coffee beans mixed, using medium roasting to retain the flowers and fruits of coffee beans and complex and slender taste, rich aroma, coffee deep caramelization, with a strong irritating feeling, but after the entrance feel soft and smooth, with attractive nutty aroma and dark chocolate bitterness, almost no sour taste, strong bitter aroma in the mouth for a long time.

Gold Manning flavor characteristics:

The Coffee Flavor Wheel is designed by the American Fine Coffee Association and the World Coffee Research Laboratory WCR to help you taste coffee and test cups. Since Flavor Wheel is an auxiliary tool, it means that it can be intuitively used.

The "Mantenin" produced on the Indonesian island of Sumatra is actually the name of a local race in Sumatra. The Japanese trading company was the first major customer to operate "manning" coffee. "Sumatra manning", cultivated by Japan's delicate production management process, has a new name-"golden manning". This coffee has a strong taste, mellow as wine, just drank with a hint of honey, and then replaced by strong spicy and dark chocolate flavors. With a very strong mellow flavor, and with obvious bitterness and carbon flavor, unique charm.

Haramoka flavor characteristics:

Hara, a well-known producing area growing in the eastern part of Ethiopia, has a very unusual special flavor and odor shape in the mountain area of 2000 meters above sea level, but its mellow and aroma is excellent. Mocha coffee has excellent sour taste, unique flavor, chocolate flavor, delicious lubrication, mellow taste, soft taste, wild wine flavor, fruit flavor obvious stagnation in the nasal cavity, strong black sugar aroma after cooling, is a very characteristic coffee.

Brazilian manor flavor

Brazil accounts for 1/3 of the world's production, and 17 Brazilian states produce different coffee, of which 5 regions are responsible for the cultivation of exported coffee. We use Bob- O-Link Coffee, the estate of FAF Environmental Protection Fortress, which comes from one of the highest coffee producing areas in Brazil. Its altitude is between 1000 and 1400 meters. Bob-o-link coffee should have a clean and stable taste. With rich chocolate and a hint of nutty flavor. Lighter baking produces higher acidity and citrus flavors, making the varied taste more lively. Heavy baking turns sugar into caramel, producing a strong chocolate flavor. The stability and sweetness of this coffee give the finish a smooth and full-bodied taste.

Costa Rican flavor

Costa Rica enjoys the best conditions for growing super coffee, high central mountain plains, suitable climate and rich volcanic ash soil, making the coffee particularly fragrant and clean. This coffee has high sweetness and soft acidity, with a slightly sweet fruit and grapefruit-like bitterness and a long-lasting finish, with a hint of berry and caramel in the mouth, soft flower and fruit tonality, with a touch of grapefruit acid and unique spice sweetness. it is world-famous for its rich variety and clean taste.