What is the difference in flavor between Rwandan coffee and other coffee in Africa? Rwanda coffee bean flavor

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Rwanda: this small East African country should not be ignored by roasters and coffee lovers. It is known as the hometown of thousands of mountains, and its high-quality, high-altitude coffee coexists with its poverty.

It is not the largest coffee producer in Africa; in 2016, it harvested only 220000 bags of coffee (60 kg), compared with 7.1 million in Ethiopia and 4.9 million in Uganda. But Rwanda is positioning itself as a world-class producer of boutique coffee.

There are many mountains in Rwanda, which is called "the country of a thousand hills". The whole country is at a high altitude, and the highest mountain in the country is located in the volcanic chain of the Virunga Mountains in the northwest, of which Calisingbi volcano is 4507 meters high, which is the highest geographical point in Rwanda. The national emblem of Rwanda consists of sorghum ears, coffee branches, straw baskets, shields, gears, and knotted ribbons, implying prosperity, patriotism, science and technology, and unity, and is marked with a maxim written in the Rwandan language: "Unity, labor, patriotism." the outermost is a green knot of peace, symbolizing unity, which shows that it is a typical agricultural country with coffee and sorghum as its national economy.

"Rwanda is a beautiful country full of disasters, love and happiness. In recent years, the country has developed rapidly. With its extremely rich mineral and tourism resources, especially the quality of coffee, it has attracted many coffee lovers from all over the world to come to Rwanda for tourism, inspection and trade. I was seduced by Rwandan coffee and decisively went to Rwanda for a deep coffee trip. " Admirers, disseminators, and operators of Rwandan coffee, Ms. Shi Lili, carefully made a cup of Rwandan coffee for the reporter, and the fruit aroma pervaded the room. The reporter could not help shouting, "what a delicious coffee, I like it!" The reporter can't wait to taste it, the taste is full-bodied and mellow, and the sweet, sour and bitter taste that should have in the coffee is perfect, fragrant, smooth and refreshing, and it is really the top grade of the coffee.

Most love Rwandan coffee because of its syrup and mellow taste, which is sweet and full-bodied, thanks in part to the variety of coffee: most Rwandan coffee beans are either Bourbon or Bourbon branches. In Rwanda you will find various flavors of coffee: Cherry, grape, lemon, chocolate, cantaloupe, orange, nectarine, candy, apricot, plum, and so on. In addition to the clean, refreshing, sour taste of citrus, jujube is also one of the special flavors of Rwandan coffee.

Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market.

The mission of the Rwanda Coffee Association is to manage and supervise the operation of the coffee industry in Rwanda from production to sale. The recently revised mission focuses on policy formulation and implementation, with more emphasis on the need to improve the professionalism of the coffee industry and to increase marketing efforts. Since the establishment of the Rwanda Coffee Association, it has promoted the Rwandan coffee culture and promoted the influence of Rwandan coffee.

But in any case, the soft and full-bodied taste of the country's coffee is great.

Rwanda is a small African country, and the local people are relatively poor, but it produces straight and very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon. The taste is not as prominent as Ethiopia and Kenya, but the evenness is excellent.