How many ways are there to cook a siphon pot? The steps of making coffee in siphon pot and the things that should be paid attention to.

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Siphon coffee pot, also known as plug pot, real pot, using siphon principle to brew coffee. The cooking process is full of experimental drama, and the conditioning process is simple, but the brewed coffee has a special alcohol and aroma, which is generally unmatched by the ground coffee brewed by the machine. This method is especially suitable for tasting coffee that is not heavily roasted.

Generally speaking, siphon coffee heats the siphon in two ways: gas and alcohol. Gas is used in coffee shops because of its high firepower and fast heating. But the point is whether the temperature is properly controlled.

Notes:

1. The bottom of the lower bottle should be wiped dry without water droplets;

2. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center;

3, coffee beans should be fresh, do not get wet or placed for too long;

4, coffee is best to be freshly ground;

5. It is best to use hot boiled water in the lower seat to save boiling time;

6. If it is heated by alcohol lamp, please operate in a closed wind environment;

7. Insert it tightly when inserting the seat;

8. When the wooden stick is dialed, as long as it is inserted into 2/3 places, do not scrape the bottom filter;

9. The brewing time is generally about 50 seconds, depending on the amount of coffee brewed.

10. When pulling out the upper seat, focus on the left hand to grasp the handle of the lower seat;

11, boiled coffee powder first beat loose, pour out after washing with water bottle;

12, the filter net should be washed and soaked in clean water for standby or put into the refrigerator for refrigeration, which can extend the service life of the filter cloth;

13, here we are the first coffee powder into the seat, there are also people in the water from the lower seat completely into the seat, and then pour coffee powder into the seat. The difference between these two methods is whether the coffee powder is soaked in water in advance, you can try whether there is a difference;

14, whether it is siphon pot or manual follicle, pay attention to "steaming", so you need to control the fire when heating, to avoid the coffee powder tumbling in the water because of too much fire, so the coffee cooked must not be good to drink.