Coffee review

Sort out all kinds of brewing methods of hanging-ear coffee, which one tastes better?

Published: 2024-11-18 Author: World Gafei
Last Updated: 2024/11/18, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hanging-ear coffee how to make good: coffee, including hanging-ear coffee, can only be brewed once. Hanging-ear coffee is a kind of portable coffee which is ground and sealed in a filter bag. The production method is as follows: after tearing the bag, open the paper splint on both sides and hang it on the cup, slowly use hot water.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

How to make a good cup of coffee:

Coffee, including hanging-ear coffee, can only be brewed once.

The hanging-ear coffee is a kind of portable coffee which is ground and sealed in a filter bag. The production method is as follows: after tearing the bag, open the paper splint on both sides and hang it on the cup, slowly brew it with hot water and drink it. Hang-ear Coffee is a freshly ground coffee of instant enjoyment. The coffee is brewed by drip filtration, and the sour, sweet, bitter, mellow and fragrant coffee is perfectly reflected. As long as there is a hot water source and a cup around you, it is convenient to enjoy. It is especially suitable for home, office and travel.

The method of making hanging-ear coffee:

Open the packing of the ear bag, tear the filter paper bag along the dotted line, hang the ear bag smoothly on the edge of the cup, pour boiling water into the pointed coffee hand brewer and let stand for one or two minutes. (the water temperature is about 90 degrees Celsius)

First water injection: slowly pour water into the coffee powder, the amount of water to soak the coffee shall prevail.

Rest and steam for 30 seconds.

Second water injection: continue slow water injection, water injection in a circular track from the inside to the outside, and then repeated from the outside to the inside, when the amount of water reaches 150 million 200ml, stop (about the amount of half a bottle of canned Coke).

The whole length of time is controlled at about 1 minute.

The brewing method of hanging-ear coffee

1. Open the outer packing bag of coffee along the incision and take out the filter paper bag.

2. Tear the filter bag in the direction of the arrow on the filter bag

3. Pull open the ears on both sides of the filter paper and hang them on the mouth of the cup.

4. First inject a small amount of boiled water, and then continue to inject boiled water according to your personal preference, about 150 milliliters. Those who like strong coffee can add a little less, and those who like lighter ones can add a little more.

5. Remove the filtered ears, add partners according to your preferences, and a cup of fresh coffee will come out.

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